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Culinary Supervisor

2 months ago

Battle Creek, Michigan, United States DoubleTree by Hilton Battle Creek Full time
Job Overview

At DoubleTree by Hilton Battle Creek, we are in search of a dedicated and proactive individual to fill the role of Sous Chef. This position is integral to our culinary team, which is committed to delivering exceptional dining experiences.

Position Summary:

The Sous Chef plays a crucial role in supporting the Head Chef in managing kitchen operations, ensuring the preparation, presentation, and delivery of outstanding dishes across various dining venues. This role encompasses maintaining kitchen productivity, supervising staff, and contributing to menu innovation while adhering to the highest standards of quality and safety.

Key Responsibilities:

Kitchen Leadership

  • Assist the Head Chef in planning and executing diverse menus.
  • Oversee kitchen staff to ensure efficient operations and high-quality food preparation.
  • Ensure food presentation meets established standards.
  • Manage staffing levels to optimize productivity while controlling food and labor costs.

Staff Development

  • Train and guide kitchen personnel, ensuring adherence to recipes and culinary techniques.
  • Delegate responsibilities effectively among kitchen staff.
  • Enforce performance standards and address any disciplinary issues as necessary.

Quality Assurance

  • Maintain exceptional standards of food quality and presentation.
  • Conduct regular inspections to ensure compliance with health and safety regulations.
  • Monitor food costs and minimize waste through efficient resource management.
  • Establish a routine cleaning and maintenance schedule for kitchen areas and equipment.

Menu Innovation

  • Collaborate with the Head Chef on menu development and seasonal offerings.
  • Provide creative input for new dishes based on customer preferences and ingredient availability.

Inventory Management

  • Assist in overseeing kitchen inventory and ordering supplies.
  • Ensure proper storage and rotation of ingredients to reduce waste.
  • Implement security measures for kitchen equipment and supplies.

Compliance and Standards

  • Ensure kitchen operations align with company policies and industry standards.
  • Maintain a clean and organized kitchen environment.
  • Implement safety procedures in accordance with health regulations.
  • Conduct daily inspections of kitchen cleanliness and staff performance.

Problem Resolution

  • Quickly address and resolve any kitchen-related issues.
  • Adapt to changing circumstances to maintain operational efficiency.

Additional Responsibilities:

  • Maintain professional appearance and demeanor.
  • Engage with guests in a friendly manner to enhance their experience.
  • Anticipate guest needs and exceed their expectations.
  • Participate in departmental meetings and collaborate with other departments as needed.
  • Ensure all kitchen shifts are adequately staffed, including during peak times.
  • Follow all company processes and maintain consistent attendance.

Qualifications:

Knowledge and Skills:

  • Ability to interpret information and perform basic arithmetic functions.
  • Strong communication skills are essential.

Education and Experience:

  • A minimum of an associate's degree or equivalent experience is required.
  • At least five years of relevant management experience is necessary.

Certifications:

  • ServSafe certification is required.

Working Conditions:

  • Regular exposure to stress and workload fluctuations.
  • Significant physical effort is required, including prolonged standing and lifting.
  • Work may involve exposure to various environmental conditions.

Employee Benefits:

  • Paid time off for full-time and part-time employees.
  • Paid volunteer hours for all team members.
  • Holiday pay and travel discounts.
  • Health, vision, and dental insurance for full-time employees.
  • Opportunities for advancement and employee recognition programs.

Join us in creating memorable experiences at DoubleTree by Hilton Battle Creek.