Executive Chef

3 days ago


Miami Beach, Florida, United States ATOZ Hospitality LLC Full time
Job Title: Sous Chef

At ATOZ Hospitality LLC, we are seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, you will be responsible for overseeing the preparation, cooking, and presentation of meals, ensuring a positive dining experience for our guests.

Key Responsibilities:
  • Assist the Executive Sous Chef in managing kitchen operations, including staff supervision, food preparation, and inventory control.
  • Supervise kitchen staff, providing guidance, training, and performance feedback.
  • Ensure that all kitchen staff adhere to health and safety standards, maintaining a clean and safe working environment.
  • Communicate with all team members daily, weekly, monthly, and quarterly responsibilities, events, and projects to ensure a consistent workflow.
  • Prepare and cook high-quality dishes, ensuring consistency and excellence in taste and presentation.
  • Execute recipes, portion control, and plating techniques.
  • Conduct regular taste tests and quality checks to maintain culinary excellence.
  • Address and resolve any issues related to food quality or customer complaints.
  • Stay informed about culinary trends and industry developments, incorporating new techniques and flavors into menu offerings.
  • Train and mentor kitchen staff, providing guidance on cooking techniques, food safety, and kitchen etiquette.
  • Conduct weekly inventory counts to maintain adequate stock levels and minimize waste.
  • Enforce consistent quality control across all restaurant areas to uphold required standards continuously.
Requirements:
  • Exceptional organizational and time-management abilities, with a keen attention to detail.
  • The ability to work in a hot, fast-paced kitchen environment.
  • Strong leadership skills with the ability to inspire and motivate a diverse team of culinary professionals.
  • Excellent communication and interpersonal skills, with the ability to collaborate effectively with colleagues at all levels.

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