Executive Chef Assistant

6 days ago


Miami Beach, Florida, United States Fontainebleau Miami Beach Full time

Job Summary:

We are seeking a highly skilled and experienced Executive Chef Assistant to join our team at Fontainebleau Miami Beach. As a key member of our culinary department, you will be responsible for assisting the Executive Sous Chef in the day-to-day operations of the kitchen, ensuring the highest standards of quality, cleanliness, and sanitation are maintained.

Key Responsibilities:

  • Assist the Executive Sous Chef in managing the kitchen team, including sous chefs, senior chefs, and operations staff.
  • Oversee the preparation and presentation of dishes, ensuring consistency and quality.
  • Develop and implement new menu ideas and recipes, in collaboration with the Executive Sous Chef.
  • Monitor and control food costs, inventory, and supplies.
  • Ensure compliance with health and safety regulations, and maintain a clean and organized kitchen environment.

Requirements:

  • Minimum 3 years of experience in a senior kitchen role, preferably in a high-end hotel or restaurant.
  • Proven track record of leadership and team management.
  • Excellent culinary skills, with a focus on creativity and innovation.
  • Strong communication and interpersonal skills.
  • Ability to work in a fast-paced environment, with a high level of attention to detail.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a world-class culinary team.
  • A dynamic and supportive work environment.


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