Executive Sous Chef

6 days ago


Miami Beach, Florida, United States B Hospitality Corp Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our culinary team at Butler Hospitality Corp. As a key member of our kitchen team, you will be responsible for ensuring the highest quality of food and service to our guests.

Key Responsibilities
  • Manage and maintain the kitchen operations, including inventory, ordering, and food preparation.
  • Lead and motivate the culinary team to achieve exceptional results and high standards.
  • Develop and implement new menu ideas and recipes to enhance the dining experience.
  • Collaborate with the executive chef and other department heads to ensure seamless operations and excellent customer service.
Requirements
  • 2-3 years of experience in a similar role, preferably in a fast-paced hospitality environment.
  • Strong leadership and communication skills, with the ability to motivate and inspire the team.
  • Excellent culinary skills, with a focus on quality, presentation, and flavor.
  • Ability to work well under pressure, with a high level of attention to detail and organization.
About Butler Hospitality Corp

Butler Hospitality Corp is a leading hospitality company that operates a range of hotels and restaurants across the USA. We are committed to delivering exceptional service and quality to our guests, and we are seeking like-minded individuals to join our team.


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