Executive Chef

1 day ago


Atlantic Beach, Florida, United States Graspa Group Full time
Job Title: Sous Chef

We are seeking a highly skilled and experienced Sous Chef to join our team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.

Key Responsibilities:
  • Collaborate with the Head Chef to develop and implement menus that showcase our culinary expertise and meet the evolving tastes of our customers.
  • Assist in the planning and preparation of food selections for daily service and special events, ensuring seamless execution and exceptional quality.
  • Oversee and manage kitchen staff, providing guidance and support to ensure that all team members adhere to food safety and hygiene standards.
  • Train and mentor junior chefs, providing hands-on guidance and support to help them develop their skills and confidence.
  • Supervise food preparation, ensuring consistency and quality in taste, presentation, and portion control.
  • Monitor inventory levels and assist with ordering supplies to meet kitchen demands, ensuring that we maintain a well-stocked and efficient kitchen environment.
  • Maintain a clean and organized kitchen environment, following sanitation regulations and ensuring that equipment is properly maintained.
Requirements:
  • Minimum of 4 years of experience as a chef, with a focus on high-volume dining establishments.
  • Strong culinary skills, with a passion for creating innovative and delicious dishes that showcase our culinary expertise.
  • Proven ability to effectively manage a team and work under pressure in a fast-paced environment.
  • Excellent knowledge of kitchen operations, including food preparation, cooking techniques, and sanitation standards.
  • High level of creativity and ability to adapt to changing demands and preferences.
  • Strong communication and leadership skills, with the ability to motivate and inspire team members.
  • Flexibility to work evenings, weekends, and holidays as needed.
  • Previous Italian cooking experience mandatory.

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply.


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