Executive Chef

Job OverviewWe are seeking a highly skilled and experienced Sous Chef to join our dynamic team at Graspa Group. As a key member of our culinary team, you will play a vital role in ensuring the highest standards of food quality, presentation, and service.Key ResponsibilitiesCollaborate with the Executive Chef to develop and implement menus that showcase our...

Plantation Bay Golf & Country Club**Job Summary**We are seeking an experienced Executive Sous Chef to join our culinary team at Plantation Bay Golf & Country Club. The successful candidate will be responsible for supervising, scheduling, and coordinating the activities of Sous Chefs, Cooks, and other kitchen staff. This is a key leadership role that requires...

Job DescriptionWe are seeking a skilled line cook to assist the executive and sous chef in preparing food to exact specifications and setting up stations for menu. Key responsibilities include assisting with daily tasks and contributing to guest satisfaction and acquisition goals.Key ResponsibilitiesAssist executive and sous chef with daily tasksPrepare food...

Job SummaryWe are seeking a highly skilled and experienced Executive Banquet Chef to join our team at LR Palm House LLC. As a key member of our culinary team, you will be responsible for overseeing all aspects of banquet operations, including menu planning, food preparation, and presentation.Key Responsibilities:Develop and implement innovative menu concepts...

Job OverviewWe are seeking a highly skilled and experienced Executive Chef to lead our culinary team at Graspa Group. As a key member of our management team, you will be responsible for overseeing all culinary activities, including menu planning, inventory management, and staff training.Key Responsibilities:Develop and implement menus that meet the highest...

Job Summary:As a key member of our culinary team, the Restaurant Sous Chef will play a vital role in ensuring the highest quality of food and exceptional customer service at Lessing's Hospitality Group. The ideal candidate will have a strong background in culinary arts, with a minimum of 3 years of experience in a similar role. A culinary degree is...

Job SummaryAs a key member of our culinary team, the Sous Chef will oversee the seamless operation of the kitchen, ensuring exceptional service and quality standards are met. This role involves managing line staff, including interviewing, hiring, training, and performance evaluations.Key Responsibilities:Manage and oversee recruiting, hiring, training, and...

Job DescriptionRiviera Dining Group Inc is seeking a skilled Executive Pastry Chef to join our team. As a key member of our culinary team, you will be responsible for crafting delicious desserts and confectionery, designing seasonal menus, and developing new recipes for the pastry section of our kitchen.Responsibilities:Operating and managing the pastry...

Job OverviewThe Sous Chef plays a crucial role in supporting the Chef in managing the kitchen operations, including supervising staff, ensuring quality control, and maintaining a high standard of food preparation and presentation.Key Responsibilities:Kitchen Management:Assist the Chef in planning and directing kitchen activities, including food preparation,...

Job SummaryThe Pastry Chef is a key member of our culinary team, responsible for crafting exquisite desserts and confectionery that exceed our guests' expectations.ResponsibilitiesManage the pastry section of our kitchen, working closely with the Executive and Sous Chefs to maintain a high level of quality and efficiency.Prepare ingredients and handle baking...

Job SummaryWe are seeking a highly skilled and experienced Chef de Partie to join our team at Etaru - Hallandale Beach. As a key member of our kitchen team, you will be responsible for preparing and presenting high-quality dishes to our discerning guests.Key Responsibilities:Work collaboratively with the service crew to ensure seamless service...

Job OpportunityWe are seeking a highly motivated and experienced Chef to join our team at Driftwood 2005 LLC. As a leading Michelin Star Restaurant, we are committed to excellence and innovation in the culinary world.Key Responsibilities:Lead a team of culinary professionals in a fast-paced, award-winning restaurant environment.Develop and implement new menu...

Job Summary:We are seeking a highly skilled and experienced Executive Chef to join our team at Crab's Claw Oceanfront Caribbean Seafood Restaurant. As a key member of our culinary team, you will be responsible for leading our kitchen operations and ensuring the highest quality of food is served to our guests.Key Responsibilities:Lead and manage a high-volume...

About Discovery Senior LivingDiscovery Senior Living is a leading provider of senior housing and care services, with a portfolio of upscale communities across the United States. We're committed to delivering exceptional lifestyle and value to our residents, while retaining our family-first culture.Working Executive Chef - Fine Dining OpportunityWe're seeking...

Job DescriptionBourbon Steak is a premier American steakhouse that embodies the refined technique and creative flair of Chef Michael Mina. Our restaurant offers a timeless dining experience, elevating classic steakhouse dishes with a cutting-edge wine and spirits program. We source local farmers and purveyors to highlight the region's finest ingredients.Key...

Job DescriptionAward-winning Chef with several years of experience in Michelin Star Restaurants is looking for motivated individuals to fill multiple positions. We are willing to train the right candidates. Please note that salary and hourly compensation are based on experience and position.Key Responsibilities:Assist in the preparation of fine dining...

Job OpportunityAward-winning Chef with multiple years of experience in Michelin-starred restaurants is seeking motivated and eager-to-learn individuals to fill various positions. While fine dining experience is a plus, we are willing to train the right candidates. Please submit your resume to schedule an interview. Salary and hourly compensation will be...

Job OverviewWe are seeking a highly skilled and experienced Restaurant Executive Chef Manager to lead our kitchen team and drive business growth.As a key member of our management team, you will be responsible for overseeing daily kitchen operations, managing staff, and ensuring exceptional customer service.You will also be responsible for developing and...

Job SummaryRapoport's Restaurant Group, Inc. is seeking a highly skilled Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Chef in all ordering and purchasing, meeting or beating the food cost budget, and scheduling kitchen staff.Key Responsibilities:Supervise and coach kitchen staff to ensure company...

Job DescriptionThe Sous Chef is a key member of the culinary team at Air Culinaire Worldwide, responsible for overseeing the preparation of hot food and related inventory levels of the kitchen. This role requires a high level of expertise in food quality control, consistency, and safety protocols.Key Responsibilities:Quality control each order for adherence...