Junior Restaurant Operations Manager
2 weeks ago
In just 10 weeks of COMPREHENSIVE TRAINING, you will gain insights into not only Panera Bread Café Operations but also the essential standards and responsibilities expected from our management team.
- No more late hours - enjoy a healthier work-life balance without the hassle of late-night shifts or greasy foods.
- A company committed to community engagement and support.
Operation Doughnation:
We prioritize giving back by donating our unsold food each night to local causes.
- Comprehensive Health/Dental/Vision/Life Insurance
- 401K Plan with Company Contributions
- Paid Time Off for Personal Use
- Meal Discounts
- Opportunities for Career Advancement
- Performance Bonuses
- Overseeing the financial performance of the restaurant.
- Strategizing and forecasting sales and profitability.
- Developing and implementing staff training programs.
- Leading and coaching your team during shifts.
- Recruiting, training, and inspiring team members.
- Ensuring compliance with company standards among all staff.
- Engaging with guests and conducting table visits to guarantee satisfaction.
- Upholding high standards of quality control, hygiene, and safety regulations.
- Individuals who are career-focused and goal-oriented with a strong desire to excel.
- Preferred candidates will possess at least 2 years of experience in fast/casual dining, full-service, or hospitality sectors.
- A knack for fostering a vibrant, fast-paced, guest-oriented atmosphere.
- Proven leadership skills to recruit, motivate, and retain staff effectively.
- Hands-on experience in all front-of-house and back-of-house operations.
- A stable employment history is essential.
- Applicants must be at least 18 years old.
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