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Executive Sous Chef
2 months ago
Morrison Healthcare is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for preparing and cooking high-quality meals, coordinating kitchen activities, and supervising food-service associates.
Key Responsibilities- Culinary Operations: Cook and prepare food following approved recipes and production standards, ensuring all deadlines are met based on production orders.
- Team Leadership: Supervise hourly food service associates, including interviewing, scheduling, payroll, training, counseling, and recommending disciplinary action as needed.
- Food Safety and Sanitation: Store food in designated areas following all corporate, state, and federal food safety and sanitation procedures, ensuring proper food handling, presentation, portion control, and maintenance of serving temperatures.
- Equipment Maintenance: Maintain sanitation of equipment, supplies, and utensils, cleaning workstations thoroughly before leaving the area.
- Customer Service: Interact with customers to resolve complaints in a friendly, service-oriented manner, relaying relevant information directly to supervisors.
- Inventory Management: Monitor inventory and deliveries of product and supplies, tracking product production, consumption, and waste, and informing supervisors when supplies or product are low.
Morrison Healthcare offers a comprehensive benefits package to our full-time and part-time team members, including:
- Retirement Plan
- Associate Shopping Program
- Health and Wellness Programs
- Discount Marketplace
- Identify Theft Protection
- Pet Insurance
- Other voluntary benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program
Full-time positions also offer medical, dental, vision, life insurance, disability insurance, commuter benefits, employee assistance program, and flexible spending accounts (FSAs).