Head Chef

Job OverviewCompany Overview:Westgate Resorts is a leader in providing a variety of vacation experiences across the United States. Our properties range from picturesque beaches to serene mountain retreats, catering to families seeking memorable getaways. We pride ourselves on delivering exceptional hospitality and diverse vacation options that meet the needs...

Job OverviewWe are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will have a passion for gastronomy and a commitment to delivering exceptional dining experiences.Key Responsibilities:Manage the repair or replacement of any broken equipment or furnishings.Work...

Job OverviewWe are seeking a dedicated and skilled Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will possess a passion for gastronomy and a commitment to excellence in food preparation and presentation.Benefits:Performance-based bonusesAttractive salary packageComprehensive dental coverageHealth...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT GJELINA GROUP: At Gjelina Group, we embrace the essence of hospitality, viewing it as 'warmth to strangers.' Our mission is to cultivate diverse experiences across various business types, including restaurants, bakeries, and retail spaces....

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it should be a fundamental aspect of every business. Our passion extends across various sectors, from dining establishments to retail and beyond, fostering diverse...

Position OverviewJoin the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.Key Responsibilities:Your primary responsibilities will...

Job OverviewAbout the RoleThe Pastry Cook is a key member of our culinary team at SUSHISAMBA Las Vegas. As a Pastry Cook, you will be responsible for preparing, cooking, and presenting high-quality desserts that showcase our restaurant's commitment to bold flavors and artful presentations.Key ResponsibilitiesPrepare and cook a variety of desserts, including...

Job OverviewThe Chef de Partie plays a crucial role in the culinary team, assisting the head chefs and overseeing kitchen personnel. This position is responsible for managing various kitchen stations, conducting inventory checks, and ensuring that all food preparation meets the high standards set by the establishment.Key ResponsibilitiesThe Chef de Partie...

Job OverviewAt Crossroads Kitchen, we pride ourselves on being a culinary destination where diverse dietary preferences meet exceptional dining experiences. Our establishment is designed to cater to everyone, from vegans to meat lovers, ensuring that every guest enjoys a memorable meal.Since our inception, we have been dedicated to providing exquisite...

Position OverviewThe Chef de Partie plays a vital role in the culinary operations, overseeing the kitchen staff and ensuring the smooth functioning of all cooking stations. This position is essential for maintaining high standards of food preparation and quality, while also managing inventory and ensuring compliance with health and safety regulations.Key...

Position OverviewThe Chef de Partie plays a vital role in the culinary operations, overseeing the performance of kitchen personnel and ensuring that all culinary tasks are executed to the highest standards. This position requires proficiency across various kitchen stations, maintaining inventory levels, and upholding the quality of food preparation in line...

Job OverviewThe Chef de Partie plays a crucial role in the culinary team, overseeing kitchen operations and guiding staff in food preparation. This position is essential for maintaining high standards of quality and cleanliness across all kitchen stations.Key ResponsibilitiesOversee the preparation and presentation of dishes across various kitchen...

Job OverviewThe Chef de Partie plays a crucial role in the culinary operations, overseeing the kitchen staff and ensuring high standards of food preparation and presentation. This position is essential for maintaining the efficiency and quality of the kitchen environment.Key ResponsibilitiesPrepare and finalize dishes across various kitchen stations.Ensure...

Job OverviewThe Chef de Partie plays a crucial role in the culinary team, overseeing kitchen personnel and ensuring the smooth operation of all cooking stations. This position is integral to maintaining high standards of food preparation and presentation, while also managing inventory and ensuring compliance with health regulations.Key...

Job OverviewWe are seeking a highly skilled and experienced Executive Culinary Director to lead our culinary team at the Italian Restaurant. As a key member of our management team, you will be responsible for overseeing the day-to-day culinary operations and driving the success of our restaurant.Key Responsibilities:Develop and implement menus that showcase...

Position OverviewAt Crossroads Kitchen, we are a unique dining destination where diverse dietary preferences converge to enjoy exquisite meals. Our mission is to create an inviting atmosphere where everyone can relish exceptional cuisine.Since our inception, we have taken pride in offering delectable Mediterranean-inspired dishes in a sophisticated setting....

Position OverviewAt Crossroads Kitchen, we are dedicated to providing an exceptional dining experience that caters to a diverse clientele, including vegans, flexitarians, omnivores, and meat lovers alike. Our establishment is renowned for its exquisite Mediterranean cuisine served in a sophisticated setting that redefines the perception of plant-based...

Job SummaryThe José Andrés Group is seeking a highly skilled and knowledgeable Wine Connoisseur to join our team as a Sommelier. As a key member of our beverage team, you will be responsible for assisting, supervising, and supporting the overall wine program within our restaurant.Key ResponsibilitiesAssist in the introduction, education, and sales of wine...

Job DescriptionSmoking Pig BBQ is seeking a skilled Prep Cook to join our team in the food and beverage industry.We are looking for an individual who is passionate about delivering exceptional customer service and has a strong background in food preparation and presentation.Key Responsibilities:Prepare cold and hot sections of the kitchen service line;Weigh,...

Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionSous ChefThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work environment and develop the...

Job DescriptionJob DescriptionCrossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!Opened in March 2013, Crossroads Los Angeles is proud to serve mouthwatering Mediterranean meals in a refined environment with...

Job DescriptionJob DescriptionPASTRY SOUS CHEFHola, Las Vegas! José Andrés is looking for a PASTRY CHEF to help open our newest concept Bazaar Mar. José Andrés Group will be opening a new property inside of The Shops at Crystals in the heart of the Vegas strip. We have always been centered around our original mission, Change the World through the...

Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Located at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio. A second...

JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Located at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio. A second...

Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

Job DescriptionJob DescriptionA bold, artful collision of time and culture, traditional eastern mythology and seductive design created by world-renowned, two-michelin-starred chef tetsuya wakuda and 50 eggs hospitality group. wakuda captures the tension between traditional and modern japan in a bold and thoughtful way through cuisine, design, and art....

Job DescriptionJob DescriptionAt RA Sushi, your hard work is more than just a job, it's a career opportunity. It's a building block to a successful future in the world of business and hospitality.Our people are our secret sauce to our success and mission of Creating Great Guest Memories. We are always looking for individuals who have what it takes...

Job OverviewThe Line Cook Supervisor plays a crucial role in assisting the culinary team and is tasked with overseeing kitchen personnel. This role encompasses all areas within the kitchen, managing product inventories and ensuring that food preparation meets the outlet's quality standards. This position also involves mentoring culinary staff on food...

Job DescriptionJob DescriptionBenefits:Free food & snacksOpportunity for advancementTraining & developmentBenefits/PerksFlexible SchedulingCompetitive CompensationCareer Advancement OpportunitiesJob SummaryWe are seeking a Line Cook to join the team at our busy restaurant. In this position, you will be responsible for using high-quality ingredients to...

Job DescriptionJob DescriptionThe RoleThe Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards.The...

The Role The Pastry Cook reports to the Head Pastry Chef. The primary responsibilities of the Pastry Cook includes preparing, cooking, garnishing & presentation of desserts. The position also requires to check quality of pastry products as well as inspect supplies, equipment and work areas to ensure company standards. The Rewards As a Pastry Cook we don't...

Job DescriptionJob DescriptionSummary: We’re excited to add another manager to our leadership team at Saginaw’s Delicatessen! The person who accepts this position is responsible for the successful execution of the 2025 Vision of Success for SE Mitten Group, as well as annual planning and the successful execution of all goals.  You’ll lead the Kitchen...

** Pastry Cook** Location * Summary * Description * Skills Summary **Pastry Cook** Salary Competitive salary Schedule Part Time, Full Time Experience Minimum 2 years of experience Location Category Fine Dining Cuisine Latin American Description CHICA at The Venetian Las Vegas, opened in 2017 and delivers the robust and vibrant flavors of Latin cuisine...

Job DescriptionJob DescriptionDescription:Job Title: Dishwasher/Prep CookLocation: Sagos Tavern, Fort ApacheEmployment Type: Part-Time/Full-TimeJob Summary:Sagos Tavern is looking for a motivated Dishwasher/Prep Cook to join our kitchen team. This hybrid role is essential to keeping our kitchen running smoothly by ensuring all dishware and kitchen is clean...

Job Title: Dishwasher/Prep CookLocation: Sagos Tavern, Fort ApacheEmployment Type: Part-Time/Full-TimeJob Summary:Sagos Tavern is looking for a motivated Dishwasher/Prep Cook to join our kitchen team. This hybrid role is essential to keeping our kitchen running smoothly by ensuring all dishware and kitchen is clean and kitchen prep tasks are completed...