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Wine Connoisseur

2 months ago

Las Vegas, Nevada, United States José Andrés Group Full time
Job Summary

The José Andrés Group is seeking a highly skilled and knowledgeable Wine Connoisseur to join our team as a Sommelier. As a key member of our beverage team, you will be responsible for assisting, supervising, and supporting the overall wine program within our restaurant.

Key Responsibilities
  • Assist in the introduction, education, and sales of wine products.
  • Support service teams through development and management of wine purchasing and storing, menu development, and steps of service.
  • Actively perform wine service, focusing on guest experience and sales.
  • Take beverage orders and serve wine, beer, cocktails, and other drinks according to TFG standards.
  • Observe dining and serving areas to ensure cleanliness, proper setup, and service.
  • Partner with Beverage Leads, General Manager, and Head Chef to develop and improve wine training programs.
  • Regularly work to demonstrate technique and proper execution of wine service and storage.
  • Conduct research on new products and opportunities.
  • Maintain constant communication with local vendors and distributors to ensure wine supplies and prevent wine shortages.
  • Become familiar with wine control processes and used software (Excel, Micros, Compeat, etc.).
  • Assist in the organization of wine-related events and festivals in the restaurant.
  • Ensure proper utilization of wine control methods at the restaurant level.
  • Attend monthly beverage manager meetings to stay informed about restaurant challenges and opportunities.
  • Assist in the creation and/or maintenance of opening, closing, and running side work and general wine/glassware requisition and stock.
Requirements
  • Wine certification from a recognized organization (a plus)
  • Knowledge of Spanish wines and regions
  • Ability to speak clearly, read, write, and understand English to facilitate communication
  • Knowledge of appropriate table settings and service ware
  • Thorough knowledge of menu items and service procedures
  • Able to take direction, work in a team environment, and work calmly and effectively under pressure
  • Problem-solving abilities, self-motivation, and organization
  • Ability to stand and exert well-paced mobility for up to 8 hours in length
  • Ability to lift up to 15 lbs. on a regular and continuing basis
  • Ability to lift trays of food or food items weighing up to 30 lbs. occasionally