Head Baker/Lamination Chef

JOB SUMMARY:The Lead Pastry Chef is responsible for supervising and guiding all bake shop employees and assisting in the completion of all orders. The Lead Pastry Chef is accountable for the entire Bake shop. Located at Caesar PalaceThe shop is located at the main Casino floor and averages 1000 transactions per day.Annual revenue target is $7.5 Mio. A second...

Job OverviewWe are seeking a talented and experienced Head Chef to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will possess a passion for culinary excellence and a commitment to delivering outstanding dining experiences.Key Responsibilities:Manage the repair or replacement of any damaged kitchen equipment or...

Job DescriptionJob DescriptionWe are seeking a Head Chef to join our team! You will thrive in a fast-paced environment and dedicate time to expanding our clientele base to establish the restaurant's brand and reputation.Responsibilities:Oversee day-to-day culinary operationsCoordinate food and kitchenware ordersCheck freshness and quality of...

Job DescriptionJob DescriptionJob Summary: A bread baker performs a variety of baking duties and assists with the preparation of breads, rolls, muffins, cookies, biscuits, pizza doughs, starter and other bakery ItemsEssential Job Functions: • Prepares breads, rolls, muffins, biscuits, and other pastries.• Reviews production schedules to determine variety...

Job OverviewCompany Overview:Westgate Resorts is a leader in providing a variety of vacation experiences across the United States. Our properties range from picturesque beaches to serene mountain retreats, catering to families seeking memorable getaways. We pride ourselves on delivering exceptional hospitality and diverse vacation options that meet the needs...

Job SummaryWe are seeking a skilled Baker to join our team at Summer House - Durango. As a key member of our culinary team, you will be responsible for preparing, producing, and presenting a wide range of baked goods, pastries, and desserts.Key ResponsibilitiesPreparation and Production: Prepare ingredients, mix, and bake a variety of breads, pastries, and...

Job DescriptionJob DescriptionPosition Summary:The Pastry Sous Chef assists the Pastry Chef and/or the Chef de Cuisine in the successful management, execution, and presentation of all Mother Wolf desserts. The Pastry Sous Chef ensures the rollout of any developed recipes and seasonal desserts to the pastry cooks and bakers while ensuring that the pastry team...

Job OverviewWe are seeking a talented and experienced Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will have a passion for gastronomy and a commitment to delivering exceptional dining experiences.Key Responsibilities:Manage the repair or replacement of any broken equipment or furnishings.Work...

Job OverviewWe are seeking a dedicated and skilled Chef de Cuisine to lead our culinary team at Naxos Taverna and Oyster Bar at Red Rock. The ideal candidate will possess a passion for gastronomy and a commitment to excellence in food preparation and presentation.Benefits:Performance-based bonusesAttractive salary packageComprehensive dental coverageHealth...

Job DescriptionJob DescriptionHiring Now: Bakers!Summer House, opening late Fall 2023, in the Durango Hotel & CasinoBenefits:BCBS health insurance & other options including dentalEmployee Assistance Program (EAP)Restaurant discountsOpportunities for career growthSummer House is the place where summer never ends. Upon opening in late 2023 at the new Durango...

PRIMARY PURPOSE:As a Baker, you will be responsible for following recipes and yield guides. You will also set the stage for guest experience with your welcoming smile and service. By understanding their unique stories and needs, you will own their experience to create WOW memories they will carry with them far and beyond their stay with us.PRINCIPAL DUTIES...

Job DescriptionJob DescriptionSous ChefThe Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and TFG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work environment and develop the...

Job DescriptionJob DescriptionCrossroads is an intersection where vegans, flexitarian's, omnivores and meat eaters can cross paths to share a delicious meal and a good time. We believe great food should be enjoyed by everyone!Opened in March 2013, Crossroads Los Angeles is proud to serve mouthwatering Mediterranean meals in a refined environment with...

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT GJELINA GROUP: At Gjelina Group, we embrace the essence of hospitality, viewing it as 'warmth to strangers.' Our mission is to cultivate diverse experiences across various business types, including restaurants, bakeries, and retail spaces....

Job OverviewPosition: Chef de CuisineSalary Range: $85,000 to $110,000, depending on experience and qualifications.ABOUT US:At Gjelina Group, we embrace the essence of hospitality, believing it should be a fundamental aspect of every business. Our passion extends across various sectors, from dining establishments to retail and beyond, fostering diverse...

Job DescriptionJob DescriptionPASTRY SOUS CHEFHola, Las Vegas! José Andrés is looking for a PASTRY CHEF to help open our newest concept Bazaar Mar. José Andrés Group will be opening a new property inside of The Shops at Crystals in the heart of the Vegas strip. We have always been centered around our original mission, Change the World through the...

Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

Job DescriptionJob DescriptionWe are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food! The Executive Sous Chef will lead and manage all...

Job DescriptionJob DescriptionJob Summary: The Sous Chef manages the daily operation of assigned kitchen(s). Monitors kitchen(s) profitability and quality standards. Provides direction to line employees to improve the operations of the department. Assists with food production as needed.Essential Job Functions: • Interact with other Department Heads to help...

Position OverviewJoin the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.Key Responsibilities:Your primary responsibilities will...