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Pastry Chef

2 months ago

Las Vegas, Nevada, United States SUSHISAMBA Las Vegas Full time
Job Overview

About the Role

The Pastry Cook is a key member of our culinary team at SUSHISAMBA Las Vegas. As a Pastry Cook, you will be responsible for preparing, cooking, and presenting high-quality desserts that showcase our restaurant's commitment to bold flavors and artful presentations.

Key Responsibilities

  • Prepare and cook a variety of desserts, including pastries, cakes, and other sweet treats
  • Ensure that all desserts meet our high standards for quality and presentation
  • Inspect supplies, equipment, and work areas to maintain a clean and safe environment
  • Collaborate with the Head Pastry Chef to develop new dessert recipes and menus
  • Provide exceptional customer service and ensure that all guests have a positive dining experience

Requirements

  • High school diploma or equivalent vocational training certificate
  • Certification of culinary training or apprenticeship
  • 3-5 years of experience as a Pastry Cook in a 4/5-star hotel or restaurant
  • Food handling certificate
  • Ability to stand for long periods and lift up to 30 pounds
  • Knowledge of Latin and Asian cuisine a plus

Benefits

  • Competitive salary and benefits package
  • Opportunities for career growth and professional development
  • Flexible scheduling and a fun, dynamic work environment
  • 50% discount on food for up to 4 people to use in SUSHISAMBA or Duck & Waffle restaurants
  • Meals on duty
  • Job training and excellent internal growth opportunities
  • Health, Dental and Vision Insurance to Full Time Employees
  • Flexible Schedules
  • 'Refer-a-friend' cash incentive scheme