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Experienced Prep Cook Wanted for Busy BBQ Restaurant

2 months ago

Las Vegas, Nevada, United States Smoking Pig BBQ Full time
Job Description

Smoking Pig BBQ is seeking a skilled Prep Cook to join our team in the food and beverage industry.

We are looking for an individual who is passionate about delivering exceptional customer service and has a strong background in food preparation and presentation.

Key Responsibilities:

  • Prepare cold and hot sections of the kitchen service line;
  • Weigh, measure, and mix ingredients according to recipes, using various kitchen utensils and equipment;
  • Inspect food preparation and serving areas to ensure observance of safe, sanitary food-handling practices;
  • Carve and trim meats such as beef, pork, poultry, seafood;
  • Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment;
  • Stocks and maintains sufficient levels of food products at line stations to ensure a smooth service period;
  • Follows proper plate presentation and garnish set up for all dishes;
  • Assists others in closing the kitchen. Participate in the teardown and set up of the kitchen;

Requirements:

  • 2 years of hands-on kitchen experience or an effective combination of education and experience;
  • Culinary skills and techniques for preparing small and large quantities of food;
  • Ability to handle and prepare a variety of raw and cooked foods;
  • Strong understanding and compliance with standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedures;
  • Maintains a clean and sanitary workstation area including tables, shelves, grills, broilers, fryers, pasta cookers, sauté burners, convection oven, flat top range and refrigeration equipment;
  • Possession of a Cooking degree is an asset;
  • Ability to work well under pressure and take direction;
  • Motivated team player with good initiative and problem-solving abilities;
  • Assist in other areas as needed and assigned by another Kitchen Manager and Head Chef;
  • Available to work 5 days a week, including weekends, early mornings, and late nights during the entire city run;
  • Reasonable knowledge of English and the language of the Market;

Physical Demands:

  • This job may require extended periods of walking, standing, bending, lifting, twisting and kneeling for up to 8 hours.
  • May also lift up to 50lbs.

This list of essential functions, other duties, mental and physical demands, requirements and any licenses is not meant to be exhaustive. Management reserves the right to revise job descriptions. and to require other tasks be performed as needed.

Smoking Pig BBQ is an Equal Opportunity Employer. We do not discriminate on the basis of race, religion, color, sex, gender identity, sexual orientation, age, non-disqualifying physical or mental disability, national origin, veteran status or any other basis covered by appropriate law.

Job Type: Full-time, Temporary, Seasonal

Shift:

  • Day shift
  • Evening shift
  • Morning shift
  • Night shift

Weekly day range:

  • Monday to Friday
  • Weekends

Experience:

  • Prep Cook: 2 years (Required)

License/Certification:

  • Food Handler Certification (Preferred)

Ability to Commute:

  • Las Vegas (Required)

Work Location: In person