Current jobs related to Executive Sous Chef - Las Vegas - José Andrés Group

  • Executive Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States Water Grill Las Vegas Full time

    Water Grill Las Vegas - Sous Chef OpportunityWe are seeking a highly skilled and motivated Sous Chef to join our dynamic team in Las Vegas. As a key member of our culinary team, you will be responsible for maintaining the highest standards of quality, service, and hospitality in our kitchen.Key Responsibilities:Lead the preparation of all food items for meal...

  • Executive Sous Chef

    3 weeks ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    Executive Sous Chef Job DescriptionGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in ensuring the highest quality of food production and exceptional customer service.Key Responsibilities:Assist the Executive Chef in...

  • Executive Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    Executive Sous Chef Job DescriptionGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key Responsibilities:Assist the Executive Chef in overseeing all food...

  • Executive Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States José Andrés Group - Las Vegas Full time

    Culinary LeadershipWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at José Andrés Group - Las Vegas. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all...

  • Executive Sous Chef

    1 month ago

    Las Vegas, Nevada, United States José Andrés Group Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at ThinkFoodGroup. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key Responsibilities:Lead and manage all restaurant operations, including...

  • Executive Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States WAKUDA Full time

    Job DescriptionWAKUDA, a renowned culinary and hospitality firm, is seeking an exceptional Executive Sous Chef to join their team. As a key member of the culinary leadership team, the successful candidate will be responsible for the day-to-day operations of the kitchen and back-of-the-house, ensuring exceptional food quality, presentation, and service.Key...

  • Executive Sous Chef

    4 weeks ago

    Las Vegas, Nevada, United States Local Grown, LLC Full time

    Job SummaryLocal Grown, LLC is seeking a highly skilled and experienced Executive Sous Chef to join our team. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in monitoring kitchen activities, expediting orders to ensure quality taste or presentation, and taking on additional responsibilities in the Executive...

  • Executive Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States José Andrés Group Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at José Andrés Group. As a key member of our culinary team, you will be responsible for leading and managing all restaurant operations, ensuring a world-class culinary experience for our guests.Key ResponsibilitiesLead and manage all restaurant operations, including menu...

  • Executive Sous Chef

    1 month ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

  • Executive Sous Chef

    1 month ago

    Las Vegas, Nevada, United States Mother Wolf Las Vegas Full time

    Job SummaryThe Executive Sous Chef is a key member of the kitchen team, responsible for supporting the Executive Chef in all aspects of BOH operations. This role requires strong leadership, training, and supervision skills, as well as the ability to oversee the quality and timely distribution of food.Key ResponsibilitiesManage kitchen operations in the...

  • Executive Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States American Fix LLC Full time

    Job Title: Sous ChefWe are seeking a highly skilled and experienced Sous Chef to join our team at American Fix LLC. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the daily management of the back of house and personnel functions for assigned venues.Key Responsibilities:Assist the Executive Chef in managing...

  • Executive Sous Chef

    1 month ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    About the RoleGroot Hospitality is seeking a highly skilled and experienced Executive Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will play a vital role in delivering exceptional dining experiences to our guests.Key ResponsibilitiesAssist the Executive Chef in overseeing all food production, ensuring...

  • Executive Sous Chef

    1 week ago

    Las Vegas, United States Nevada Full time

    Celebrating 20 years since first opening its doors in London, Zuma is sophisticated twist on the traditional Japanese Izakaya style of informal eating and drinking. Co-founded by Rainer Becker and Arjun Waney in 2002, Zuma has 15 venues globally and 9 seasonal locations.Featuring modern Japanese cuisine that is authentic but not traditional. The menu...

  • Pastry Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    Job Title: Pastry Sous ChefGroot Hospitality is seeking a skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Responsibilities:Assist the Executive Chef with...

  • Executive Sous Chef

    4 days ago

    Las Vegas, Nevada, United States WAKUDA Full time

    Job DescriptionWakuda, a renowned culinary destination, seeks an exceptional Executive Sous Chef to lead our kitchen team. As a key member of our culinary leadership team, you will be responsible for the day-to-day operations of the kitchen, including culinary responsibilities, budgeting, and staff management.Key Responsibilities:Collaborate with the...

  • Pastry Sous Chef

    2 weeks ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    Job Title: Pastry Sous ChefGroot Hospitality is seeking a skilled Pastry Sous Chef to join our team at Komodo - Las Vegas. As a key member of our culinary team, you will be responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Responsibilities:Assist the Executive Chef with...

  • Pastry Sous Chef

    1 week ago

    Las Vegas, Nevada, United States Komodo - Las Vegas Full time

    About the Role:The Pastry Sous Chef at Komodo - Las Vegas is a key member of our executive team, responsible for overseeing the daily execution of all assigned kitchen food production and service execution in connection with desserts.Key Responsibilities:Assist the Executive Chef with day-to-day supervision of bakery team members, including hiring...

  • Executive Chef

    2 weeks ago

    Las Vegas, Nevada, United States Kyu Las Vegas Full time

    Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our team at KYU Las Vegas. As a key member of our culinary team, you will play a crucial role in supporting the Chef de Cuisine and Executive Sous Chef to ensure the smooth operation and high-quality dining experience for our guests.Key Responsibilities:Work closely with the...

  • Executive Chef

    1 month ago

    Las Vegas, Nevada, United States Naxos Taverna and Oyster Bar at Red Rock Full time

    Job DescriptionJob SummaryNaxos Taverna and Oyster Bar at Red Rock is seeking a highly skilled and experienced Sous Chef to join our culinary team. As a key member of our kitchen staff, the Sous Chef will be responsible for delivering exceptional culinary experiences to our guests while maintaining a clean and safe work environment.ResponsibilitiesOversee...

  • Executive Chef

    2 weeks ago

    Las Vegas, Nevada, United States José Andrés Group - Las Vegas Full time

    Culinary LeadershipAs a key member of the José Andrés Group - Las Vegas team, the Sous Chef will lead and manage all restaurant operations, working closely with the Head Chef to create innovative and authentic menus. This role requires a strong culinary background, with a minimum of 3+ years of sous chef experience and 5+ years of kitchen experience. The...

Executive Sous Chef

3 months ago

Las Vegas, United States José Andrés Group Full time
Job DescriptionJob Description

We are looking for an Executive Sous Chef to join our JALEO Las Vegas team as they bring the incredible vibrant flavors and culture of Spain to Las Vegas. Be a part of Chef José Andrés' team as we stride towards our mission to save the world through the power of food 


The Executive Sous Chef will lead and manage all restaurant operations following the leadership of the Head Chef to offer a world-class culinary experience, ensure concept vision and JAG standards are executed consistently.  Demonstrate that employees are the highest priority, maintain a positive work environment and develop the next generation of restaurant leaders.  Take ownership of the restaurant; ensure the restaurant operates efficiently and profitably.  
Culinary Leadership;Work with the Head Chef to create innovative and authentic menus.  Educate self and communicate to team on regional history, culture and cuisine. Educate self and communicate to team on industry trends, innovative techniques and environmentally friendly product/procedures.  Develop, coach and consistently execute culinary standards.  Ensure consistent menu execution by using tools such as line checks, menu change SOP’s and recipes.  Constantly work to improve standards and guest satisfaction. Impact service by being on the line during peak times, press events, and festival periods.    
Performance and Talent Development;Educate and coach team to exceed expectations.  Develop a team of leaders that are prepared and qualified to move upward in the organization.  Clearly define expectations and hold individuals accountable. Provide both positive and constructive feedback to team in a timely manner and documented when appropriate. Delegate appropriately and fairly to develop and motivate team. Actively recruit and hire top tier talent.  Treat potential employees with same sense of hospitality and respect as employees and guests.   Execute training program consistently for both hourly and management employees. 
Ambassador of JAG Culture;  Seek out opportunities to communicate José Andrés Group’s vision to team, guests, students, vendors and community in a clear and positive manner.  Lead by example.  Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues.  Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality.  Create a positive work environment by demonstrating no tolerance for negative behaviors.  Welcome new ideas and seek feedback from team by asking questions.  Exemplify professionalism and hospitality in all interactions and especially in difficult situations.
Manage Daily Operations  Understand, practice and teach policies and procedures. Ensure concept vision and communicate policy to team and managers.  Communicate any major facility or operational emergencies to COO immediately.  Maintain a daily log to communicate between shifts and prevent issues from reoccurring. Regularly conduct service team (2/day) and chef meetings (1/week.)  Provide a safe, clean, organized and sanitary work environment. Teach and enforce Food Sanitation and Safety standards. Ensure all Health Standards, federal and state laws are met.  Correct all violations with a sense of urgency. Work with Home Office support (finance, marketing, events) to ensure standards are met.

Manage Financial Results;Develop and execute a plan to stay within department budgets and maximize profits.  Actively manages inventory, waste, and pricing to meet cost targets.  Effectively manage kitchen and janitor labor, scheduling and payroll. Ensure tools such as Compeat are  utilized correctly and data is accurate.  Reach out to JAG community for support as needed.  

Skills & Knowledge
Position requires a minimum of 5+ years of sous chef experience and a Culinary degree preferred but not required.
Extensive knowledge of culinary fundamentals (knife skills, butchery, sauces, all kitchen stations) is required.
Requires developed communication skills, both verbal and written.
Most tasks are performed independently or in a team environment with the employee acting as a team leader. 
Ability to maintain compliance with all local, state and federal laws and regulations.
Ability to supervise, train and motivate multiple levels of employees. Ability to assess/evaluate other employees’ performance in a fair and consistent manner.
Extensive knowledge of food industry, restaurants and competitive markets.
Basic knowledge of revenue management.  Participation in the development of short- and long-term financial and operational goals of the restaurants.
 

Abilities & Working Conditions
This position will spend 100% of the time standing or walking.
Must be able to stand and exert well-paced mobility for up to 8 hours in length.

José Andrés Group is an Equal Opportunity Employer.