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Sushi Chef

2 months ago

Las Vegas, Nevada, United States WAKUDA Full time
Position Overview

Join the culinary team at WAKUDA, where we blend traditional Japanese artistry with contemporary flair. Under the guidance of the Head Sushi Chef, you will play a vital role in delivering exceptional dining experiences that reflect the rich heritage and innovative spirit of our cuisine.

Key Responsibilities:

Your primary responsibilities will include, but are not limited to:

  • Expertly handling fish and other ingredients essential for sushi crafting.
  • Preparing dishes in accordance with established recipes and directives.
  • Supporting various kitchen stations during preparation and service.
  • Overseeing food inventory and ensuring all orders meet our high-quality standards.
  • Collaborating with front-of-house staff to accommodate special requests and dietary restrictions.
  • Facilitating a smooth order flow between kitchen and dining areas.
  • Reporting any kitchen equipment issues to the Sous Chef or Executive Chef.
  • Stocking your designated station for subsequent shifts.
  • Assisting in the inventory management of food supplies and related products.
  • Adhering to our rigorous standards for food safety and sanitation.
  • Participating in the training of new team members as needed.
  • Following company protocols with precision and accuracy.
  • Performing additional tasks as assigned.
Qualifications:

Required:

  • A minimum of one year of experience in sushi preparation or as a line cook.
  • Fundamental knowledge of culinary techniques and proficient knife skills.
  • Strong communication abilities, with proficiency in English.
  • Exceptional customer service aptitude.
  • High school diploma or equivalent educational background.
  • Professional appearance and demeanor.
  • Ability to comprehend and adhere to company policies and procedures.
  • Must be at least 21 years of age.
  • Food Handler Card required upon hiring.

Preferred:

  • Three or more years of sushi preparation or line cooking experience in a comparable kitchen environment.
  • Completion of formal culinary education or apprenticeship.
Work Environment:
  • Regular exposure to heat from cooking equipment.
  • Typically loud noise levels in the kitchen setting.
Physical Requirements:

The physical demands outlined here are representative of those that must be met by an employee to successfully execute the essential functions of this role. While performing the duties of this position, the employee is frequently required to communicate verbally and audibly. The role necessitates standing, bending, walking, and using hands or fingers to handle or feel objects. The employee must also be able to occasionally lift items weighing up to 50 pounds. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions.

WAKUDA is a distinguished culinary destination, merging the expertise of two-Michelin-starred Chef Tetsuya Wakuda with the innovative vision of 50 Eggs Hospitality. We are dedicated to creating unforgettable dining experiences that celebrate the art of Japanese cuisine.