Culinary Team Leader

7 days ago


Chicago, Illinois, United States Sunda New Asian Cuisine Full time

About the Role:

We are seeking a highly skilled and experienced Sous Chef to join our team at Sunda New Asian Cuisine. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the planning and direction of food preparation in our kitchens.

Key Responsibilities:

  • Assist the Executive Chef in menu planning, inventory management, and kitchen operations.
  • Supervise and coordinate the activities of kitchen staff, ensuring that all tasks are completed efficiently and to a high standard.
  • Monitor food quality and presentation, making adjustments as necessary to ensure consistency and excellence.
  • Develop and implement new recipes and menu items, staying up-to-date with culinary trends and techniques.
  • Collaborate with the Executive Chef to achieve kitchen goals and objectives, including maintaining high levels of customer satisfaction and food safety.

Requirements:

  • Minimum 2 years of experience as a Sous Chef or equivalent role in a high-volume kitchen.
  • Proven track record of success in menu planning, inventory management, and kitchen operations.
  • Excellent leadership and communication skills, with the ability to motivate and train kitchen staff.
  • Strong knowledge of food safety and sanitation procedures, with the ability to maintain a clean and safe kitchen environment.
  • Ability to work effectively in a fast-paced kitchen environment, with a focus on quality and customer satisfaction.

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