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Culinary Team Member

2 months ago

Chicago, Illinois, United States Ema Full time
Job Overview

Immediate Openings: Culinary Team Members


Benefits Include:

  • Comprehensive health insurance options including dental coverage
  • Employee Assistance Program (EAP)
  • Discounts on dining
  • Career advancement opportunities

Ēma is a Mediterranean dining establishment that highlights Chef CJ Jacobson's innovative California-inspired cuisine. Our menu emphasizes fresh, local ingredients, distinctive spices, and is centered around mezze, Mediterranean small plates designed for sharing. Notable dishes feature Spicy Hummus, Charred Eggplant Spread, House-made Labneh and Stracciatella, Green Falafel, Grilled Octopus, and Chicken Kefta Kebabs. Our wine selection includes offerings from the Mediterranean region, nearby islands, and California producers, reflecting an old-world style.

We are committed to fostering a supportive and creative work environment. Our family of over 100 restaurants is recognized nationally for exceptional food and service, as well as being great places to work. We value individuals with creativity, passion, and a commitment to excellence. Our team members enjoy top-tier benefits, ongoing training, and development opportunities.

If you seek a fulfilling career with a progressive organization dedicated to its people, consider joining our supportive and innovative team.


Role of Culinary Team Members

Culinary Team Members are tasked with the preparation, production, and presentation of all menu offerings.

Key Responsibilities

  • Prepare menu items following established recipes and accommodate special requests
  • Availability to work various hours, including weekends
  • Safely and efficiently operate all necessary kitchen tools and equipment
  • Effectively communicate to fulfill job requirements based on written and verbal instructions
  • Ability to multi-task in a fast-paced, high-pressure environment
  • Work in a confined, bustling space with varying noise and temperature levels
  • Lift and move items weighing up to 50 pounds as necessary
  • Stand and walk for the duration of the shift, navigating safely through all areas of the restaurant

Essential Duties

  • Adhere to portion control and inventory management standards
  • Maintain food safety and quality protocols
  • Accurately read and interpret thermometers
  • Communicate any food delays or issues to the Coordinator
  • Track menu item counts and notify management when quantities are low
  • Ensure accurate accounting of all items produced
  • Understand and implement food allergy procedures and special requests
  • Comply with all safety and sanitation regulations
  • Follow all workplace policies and procedures as outlined in the Employee Handbook
  • Collaborate effectively with team members
  • Additional responsibilities may be assigned as needed


Keywords: culinary team member, kitchen staff, experienced cooks, restaurant kitchen roles, back of house positions, culinary opportunities.