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Assistant Culinary Leader
2 months ago
Assistant Culinary Leader - Sunda Fulton Market
Competitive compensation for qualified candidates with proven expertise in upscale culinary environments.
Sunda Fulton Market is on the lookout for a skilled Assistant Culinary Leader to enhance our exceptional kitchen team.
The Assistant Culinary Leader operates directly under the executive or head chef, taking on significant responsibilities within the kitchen.
This role entails overseeing and coordinating food preparation processes, which includes supervising kitchen personnel and promptly addressing any issues that may arise during service.
At Sunda, we take pride in reimagining classic, culturally significant dishes from across Southeast Asia, elevating each dish through superior ingredients, innovative cooking methods, and refined presentation to deliver a unique tasting experience while honoring the essence of the original recipes.
Employee Benefits:
Comprehensive insurance coverage available within 30 days
Generous paid time off
Dining discounts
Performance bonuses and incentives
Paid insurance benefits
Work-life balance initiatives
Career advancement opportunities with a growing organization expanding to new locations
Inspired by extensive culinary and cultural exploration throughout Southeast Asia, our founder established the Sunda concept to celebrate the rich fusion of diverse cultures found on the Sunda Shelf, a region that was once surrounded by various nations and traditions that we honor at Sunda today, including Japan, the Philippines, Indonesia, Thailand, China, and beyond.
EOE Statement
We are committed to providing equal employment opportunities.
All qualified candidates will be considered for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
Position Requirements
This position is currently accepting applications.