Executive Culinary Leader
1 week ago
Core Responsibilities:
- Kitchen Management: Effectively supervise all facets of kitchen management, including inventory oversight, supply procurement, equipment upkeep, and ensuring adherence to cleanliness and safety protocols.
- Team Development: Recruit, train, and nurture kitchen personnel, cultivating a collaborative atmosphere that inspires creativity and a passion for culinary arts.
- Quality Assurance: Guarantee that every dish served aligns with the utmost quality standards regarding flavor, presentation, and freshness. Conduct routine taste evaluations and modify recipes or techniques as necessary.
- Financial Oversight: Manage the kitchen's financial plan, controlling food costs, labor expenses, and minimizing waste to secure profitability.
- Guest Experience: Collaborate closely with the front-of-house team to ensure guest satisfaction, addressing feedback and adjusting offerings as needed.
- Supplier Relations: Foster positive relationships with vendors, sourcing top-quality ingredients while negotiating advantageous terms.
- Regulatory Compliance: Ensure adherence to all food safety and sanitation regulations, maintaining an exemplary inspection record.
Qualifications:
- Experience: Demonstrated experience as an Executive Culinary Leader, Executive Chef, or Executive Sous Chef in a reputable High-End/Upscale Restaurant, Hotel, Club, or Culinary establishment.
- Culinary Knowledge: Comprehensive understanding of diverse culinary techniques, cuisines, and kitchen equipment.
- Innovative Thinking: A strong creative vision with the ability to develop and adapt menus to align with trends and customer preferences.
- Leadership Abilities: Outstanding leadership and communication skills, with a proven history of motivating and cultivating a high-performing kitchen team.
- Organizational Skills: Exceptional organizational and time-management capabilities, with the ability to multitask and perform efficiently under pressure.
- Educational Background: Culinary school degree or equivalent professional training is preferred.
- Certifications: Relevant certifications (e.g., food safety certification) are advantageous.
What We Provide:
- Competitive salary range from $100K - $130K
- Opportunities for professional growth and career advancement
- A dynamic and supportive workplace environment
- Comprehensive Benefits Package including 3 weeks of PTO in the first full year, 7 Paid Holidays, and an Education Package for children
If you are a culinary expert with a commitment to excellence and a desire to lead a talented kitchen team, we encourage you to consider this opportunity to join Gecko Hospitality in creating memorable dining experiences.
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