Culinary Operations Leader
2 weeks ago
Culinary Operations Leader - White Lodging
Position Overview
As a pivotal member of our culinary team, the Culinary Operations Leader is tasked with overseeing kitchen activities during designated shifts, ensuring smooth operations and high-quality food service.
Key Responsibilities
- Manage the opening and closing procedures of the back-of-house kitchen.
- Enforce and uphold kitchen standards and operational protocols.
- Contribute to achieving departmental financial targets, guest satisfaction metrics, and overall service excellence.
Essential Skills
- Exceptional focus on guest experience.
- Self-driven with a proactive approach.
- Strong commitment to work ethics.
- Genuine enthusiasm for culinary arts.
- Proficient in various cooking techniques and methods.
- Adept at training and mentoring a diverse team.
Qualifications
Minimum of one year of experience in a supervisory culinary position.
Work Environment
Ability to stand for extended periods and lift items weighing up to 35 pounds.
Benefits Overview
Comprehensive benefits package including:
- Medical, Dental, and Vision coverage.
- Life Insurance options.
- Employee Assistance Program (EAP).
- 401(k) retirement plan.
- Paid Time Off (PTO) and vacation days.
- Tuition Reimbursement programs.
- Complimentary and discounted accommodation options.
Application Process
Interested candidates are encouraged to apply through our corporate careers page. We look forward to your application.
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