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Assistant Culinary Leader

2 months ago

Chicago, Illinois, United States Ovy Signature Catering Full time

Join Ovy Signature Catering as a Culinary Operations Supervisor

Ovy Signature Catering, a distinguished kitchen known for its exceptional culinary creations, is seeking a skilled Culinary Operations Supervisor to enhance our team. With a strong reputation for quality and service, we are looking for a dedicated professional to assist in overseeing our kitchen operations alongside our Chef/Owner, ensuring that every dish meets our esteemed standards.

Position Overview:

As the Culinary Operations Supervisor, you will be a vital partner to our Chef/Owner, playing an essential role in managing kitchen activities, guiding our culinary staff, and producing outstanding dishes for our catered events. Your responsibilities will encompass, but are not limited to:

Key Responsibilities:

  • Leadership: Effectively lead and motivate a team of cooks during preparation and event days. Set a positive example, fostering teamwork, discipline, and a commitment to excellence.
  • Training & Development: Educate, inspire, and mentor kitchen personnel, ensuring they are well-equipped and consistently enhancing their skills. Provide daily constructive feedback and guidance.
  • Operational Management: Develop and adhere to detailed task lists, manage station checkouts, and efficiently tackle operational challenges. Ensure consistency in recipe execution and uphold high culinary standards.
  • Collaboration & Communication: Collaborate closely with the Chef/Owner to identify areas for improvement, communicate needs, and address any concerns. Actively participate in the development and execution of innovative dishes.
  • Quality Assurance: Supervise all aspects of food preparation, ensuring that every dish is crafted to perfection, reflecting our dedication to quality ingredients and scratch cooking.
  • Innovation & Growth: Embrace opportunities for personal and professional development. We seek someone eager to invest in our company and grow alongside us.
  • Long-Term Commitment: We are looking for a professional interested in building a lasting career with us, contributing to our success, and advancing into larger roles within the organization.

What We Offer:

  • Supportive Work Environment: Become part of a team that values collaboration, creativity, and mutual respect.
  • Professional Growth: Opportunities to enhance your culinary and leadership skills, with potential for career advancement.
  • Work/Life Balance: We recognize the demands of the culinary field and strive to provide a balanced schedule that respects your personal time.
  • Competitive Compensation: We offer competitive pay that reflects your experience and contributions.
  • Progressive Benefits Package: Enjoy a comprehensive benefits package designed to support your overall well-being.

Qualifications:

  • Demonstrated experience as a Sous Chef or in a similar leadership capacity within a high-quality, from-scratch kitchen.
  • Strong leadership abilities with the capacity to inspire and manage a team in a dynamic environment.
  • Exceptional culinary skills with a passion for creating and executing innovative dishes.
  • A commitment to maintaining high standards of quality and consistency.
  • Effective communication skills in both English and Spanish are preferred.
  • Dedication to long-term growth and a desire to be part of a successful and expanding company.

If you are a culinary professional passionate about leading a team and crafting exceptional food, we would be delighted to hear from you.



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