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Assistant Culinary Leader

2 months ago

Chicago, Illinois, United States Ovy Signature Catering Full time

Become a Key Player as a Sous Chef at Ovy Signature Catering

Ovy Signature Catering, a distinguished kitchen renowned for crafting exquisite meals from scratch, is in search of a skilled Sous Chef to enhance our culinary team. With a legacy of delivering exceptional food quality and attentive service, we are eager to find a dedicated professional who will collaborate closely with our Chef/Owner to uphold our esteemed reputation.

Position Overview:

In the role of Sous Chef, you will serve as the essential support to our Chef/Owner, taking charge of kitchen operations, guiding our culinary staff, and ensuring the delivery of outstanding dishes for our clientele. Your duties will encompass, but are not limited to:

Key Responsibilities:

  • Leadership: Effectively lead and motivate a team of cooks during preparation and event days. Act as a role model, fostering teamwork, discipline, and a dedication to excellence.
  • Training & Development: Mentor and develop kitchen personnel, ensuring they are equipped and continuously enhancing their skills. Provide daily constructive feedback and support.
  • Operational Management: Develop and adhere to detailed task lists, oversee station checkouts, and adeptly manage operational challenges. Ensure consistency in recipe execution and maintain high culinary standards.
  • Collaboration & Communication: Partner closely with the Chef/Owner to pinpoint areas for enhancement, articulate needs, and resolve any issues. Actively participate in the creation and implementation of new dishes.
  • Quality Assurance: Supervise all facets of food preparation, guaranteeing that each dish is crafted to perfection, reflecting our commitment to quality ingredients and scratch cooking.
  • Innovation & Growth: Welcome opportunities for learning and personal development. We seek an individual who is not merely looking for employment but is enthusiastic about investing in our company and advancing alongside us.
  • Long-Term Commitment: We are looking for a professional interested in establishing a long-term career with us, contributing to our growth, and aspiring to larger roles within the organization.

What We Offer:

  • Supportive Work Environment: Become part of a team that values collaboration, creativity, and mutual respect.
  • Professional Growth: Opportunities to refine your culinary and leadership abilities, with potential for career advancement within the organization.
  • Work/Life Balance: We recognize the demands of the culinary field and strive to provide a balanced schedule that honors your personal time.
  • Competitive Compensation: We offer a competitive salary that reflects your experience and contributions.
  • Progressive Benefits Package: Enjoy a comprehensive benefits package designed to support your overall well-being.

Qualifications:

  • Demonstrated experience as a Sous Chef or in a comparable leadership position within a high-quality, from-scratch kitchen.
  • Strong leadership capabilities with the ability to inspire and manage a team in a dynamic environment.
  • Exceptional culinary skills with a passion for crafting and executing innovative dishes.
  • A commitment to maintaining high standards of quality and consistency.
  • Effective communication skills in both English and Spanish are preferred.
  • Dedication to long-term growth and a desire to be part of a successful and expanding organization.

If you are a culinary professional who is passionate about leading a team and creating exceptional food, we would be pleased to consider your application.



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