Culinary Team Coordinator

2 weeks ago


Chicago, Illinois, United States Parson's Chicken & Fish - Chicago Full time

Position Title: Kitchen Manager

Reports To: General Manager, Director of Culinary Operations, LSD Director of Culinary Operations, LSD Directors and Partners

Objective of the Role: The Kitchen Manager oversees the financial management, production, and implementation of all culinary offerings while also managing the scheduling and professional growth of all personnel within the kitchen department.



Key Responsibilities:

  • Implement culinary offerings for both the restaurant and special events/catering.
  • Ensure accurate costing, consistency, and quality of all food items.
  • Manage proper inventory ordering processes.
  • Adhere to all labor regulations at federal, state, and local levels.
  • Guarantee that the kitchen and staff comply with state and local certification and sanitation standards.
  • Act as a liaison and coordinate efforts with the Director of Culinary Operations.
  • Maintain a clean, organized, and safe kitchen environment.
  • Supervise all kitchen personnel in collaboration with Culinary Management, delegating tasks to kitchen supervisors as necessary. Foster positive relationships and teamwork within the culinary staff.
  • Monitor and uphold plating standards to meet established criteria.
  • Collaborate with Culinary Management regarding kitchen procurement and receiving processes.
  • Assist Culinary Management in the training and development of kitchen staff.
  • Work with Culinary Management on scheduling hourly labor to ensure adequate staffing for productivity and high-quality standards.
  • Serve as a role model, demonstrating professionalism and leadership.
  • Facilitate staff training and knowledge sharing in conjunction with front-of-house management.
  • Effectively utilize labor resources to align with budgetary goals during transitional periods.
  • Support and maintain ongoing communication with team members who may be unable to return to work, ensuring their needs are acknowledged and support systems remain in place.
  • Coordinate with front-of-house staff to exceed guest expectations.

For more information about Parson's Chicken & Fish - Chicago, please visit our website.


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