Culinary Operations Leader

2 weeks ago


Chicago, Illinois, United States Compass Group Poland Sp. z o.o. Full time

Company Overview

Compass Group Poland Sp. z o.o. is dedicated to fostering a diverse and inclusive workplace. We believe that varied perspectives enhance our performance and enrich our work environment, allowing every individual to thrive authentically.

About Compass Group

As a leading entity in the hospitality sector, Compass Group is recognized for its innovative approach to food service and guest experiences. Our extensive portfolio encompasses renowned dining establishments, prestigious venues, and high-profile events, establishing us as a frontrunner in the industry.

Position Summary

The Culinary Operations Leader plays a pivotal role within our kitchen team, offering guidance and mentorship to ensure exceptional culinary and guest experiences. The ideal candidate will possess a robust culinary background and a fervent dedication to quality food and service.

Key Responsibilities

  • Inspiring and coaching team members to achieve their highest potential.
  • Identifying operational enhancements and implementing improvements.
  • Upholding quality and hygiene standards throughout the kitchen.
  • Meeting financial objectives and managing budgets effectively.
  • Setting benchmarks for culinary excellence and performance.
  • Overseeing the maintenance of kitchen equipment.
  • Communicating inventory levels and managing supplies efficiently.
  • Assisting in the development of menu designs and ensuring adherence to standards.
  • Implementing routine kitchen management practices, including checklists and cleaning schedules.
  • Creating detailed menu specifications as required.
  • Establishing standards for presentation and service setups.
  • Developing prep sheets and layouts for streamlined food production.
  • Conducting daily quality checks to ensure flavor and presentation standards.
  • Leading culinary operations during events.
  • Collaborating with the purchasing team for accurate inventory management.
  • Monitoring food waste to optimize cost efficiency.
  • Providing training and skill development for team members.
  • Managing employee breaks to promote well-being.
  • Conducting pre-shift meetings to align the team for success.
  • Addressing performance issues through constructive feedback.
  • Facilitating onboarding for new culinary team members.
  • Ensuring compliance with sanitation and safety protocols.
  • Assisting other locations as necessary.
  • Updating and maintaining recipe documentation.
  • Managing the culinary department's budget.
  • Performing additional duties as assigned.

Qualifications

  • Minimum of 2 years in a culinary leadership role.
  • Culinary degree preferred.
  • Proficient in computer applications.
  • Understanding of financial principles.
  • Passionate about hospitality and culinary arts.
  • Strong interpersonal and stakeholder management skills.

Compass Group Poland Sp. z o.o. is an equal opportunity employer, committed to fair treatment for all applicants and associates. We encourage candidates from diverse backgrounds to apply.



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