Executive Chef

1 day ago


Laguna Beach, California, United States JC Resorts Full time
About the Role

We are seeking a highly skilled Sous Chef to join our team at Surf & Sand Resort, a renowned luxury resort in Laguna Beach. As a Sous Chef, you will play a critical role in ensuring the highest standards of culinary excellence and exceptional guest experiences.

Key Responsibilities
  • Supervise kitchen staff to maintain optimal departmental efficiency, productivity, and quality standards.
  • Assist in training, scheduling, supporting, reviewing, and disciplining kitchen employees to maintain high levels of employee morale and department productivity.
  • Oversee the preparation of food for Splashes, banquets, and special functions, ensuring quality and quantity standards are met.
  • Inventory and supply storage areas as needed to accommodate business needs.
  • Follow all specified procedures to open or close the kitchen.
  • Oversee culinary operations in the absence of the Executive Chef or Chef de Cuisine.
  • Maintain Pool & Beach kitchen, ensuring setup, quality, and appropriate staffing.
  • Properly document Personnel/Payroll transactions for processing in the Personnel office.
Requirements
  • English fluency required; Spanish fluency helpful.
  • Culinary graduate with knowledge of all facets of kitchen operations and production.
  • Minimum two years prior hotel/kitchen experience, including one year supervisory experience.
  • Familiar with OSHA, SB198, local Department of Health regulations, and relevant current laws governing handling of hazardous substances.
  • Valid California driver's license required; proof of personal automobile insurance coverage required.
What We Offer

Competitive and progressive benefits, including complimentary meals. A dynamic and supportive work environment, with opportunities for growth and development. The chance to work with a talented team of professionals who share your passion for delivering exceptional guest experiences.


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