Executive Chef

6 days ago


Imperial Beach, California, United States TFIB LLC Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to join our team at TFIB LLC. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality and excellence in our kitchen.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu items that meet the highest standards of taste, presentation, and nutritional value.
  • Food Safety and Quality Control: Ensure that all food products meet our rigorous quality standards and are handled, stored, and prepared in accordance with the highest food safety protocols.
  • Team Leadership: Provide guidance, support, and mentorship to our culinary staff to ensure that they have the skills and knowledge necessary to excel in their roles.
  • Inventory Management: Oversee the receipt, storage, and issuance of all food and kitchen supplies to ensure that our inventory is always well-stocked and up-to-date.
  • Cost Control: Work closely with our finance team to develop and implement cost-saving initiatives that meet our budgetary requirements.
Requirements
  • Education and Experience: A minimum of 3 years of experience as a senior chef or culinary specialist in a high-volume kitchen environment.
  • Skills and Qualifications: Proven track record of success in menu development, food safety, and team leadership. Strong knowledge of food safety protocols, inventory management, and cost control.
  • Certifications and Licenses: Current food safety certification and any other relevant licenses or certifications.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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