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    Long Beach, California, United States Aimbridge Hospitality Full time

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    Long Beach, California, United States ASM Global Full time

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    Laguna Beach, California, United States Gecko Hospitality Full time

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    Laguna Beach, California, United States Gecko Hospitality Full time

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    Manhattan Beach, California, United States The Arthur J Full time

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    Newport Beach, California, United States Marriott International Full time

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Executive Sous Chef

2 months ago

Manhattan Beach, California, United States Pacifica Hotels Full time

Pacifica Hotels is seeking a highly skilled Executive Sous Chef to lead the culinary team at The Belamar. The ideal candidate will have a strong background in food preparation, cooking, and presentation, with experience in hiring, training, and supervision. Key responsibilities include adhering to Pacifica's Pure Stay guidelines, utilizing proper protective equipment, and maintaining a high level of quality in food preparation. The successful candidate will also be responsible for planning menus, estimating food requirements, and maintaining sanitation standards. Additionally, they will be accountable for impacting food cost and maintaining departmental profitability. The Executive Sous Chef will work closely with the team to ensure execution, consistency, taste, and presentation are of the highest quality. The ideal candidate will have at least one year of experience in a similar position in a hotel or restaurant, with a strong focus on food preparation, cooking, and presentation. A degree in culinary arts or a related field is preferred. The successful candidate will be a motivated and organized individual with excellent communication skills, who is able to work effectively in a fast-paced environment. They will also be responsible for providing assistance to other team members and departments to contribute to the overall performance of the department, restaurant, and hotel. The Executive Sous Chef will be a key member of the culinary team and will play a critical role in ensuring the success of the hotel's food and beverage operations. If you are a motivated and experienced culinary professional looking for a new challenge, we encourage you to apply for this exciting opportunity.