Executive Sous Chef

4 days ago


Newport Beach, California, United States Gracias Madre Full time

**Job Summary:**

We are seeking an experienced and skilled Sous Chef to join our team at Gracias Madre. As a key member of our culinary leadership team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving innovation in menu development.

**Key Responsibilities:**

  • Enforce food quality standards and menu development/implementation
  • Support further professional development of all kitchen advocates
  • Manage and oversee kitchen operations, including inventory management and food waste reduction
  • Ensure proper food handling and rotation, and maintain a clean working environment
  • Monitor kitchen prep lists and completion of all checklists for the kitchen
  • Coordinate with the Executive Chef on recipe costing and development
  • Support Executive Chef with recipe implementation and menu launches
  • Manage plating guides for menu new items and menu launches
  • Support Executive and Regional Chef with onsite BOH trainings during menu launches

**Requirements:**

  • Proven experience as a Sous Chef or equivalent role in a high-volume kitchen
  • Strong leadership and communication skills
  • Ability to work in a fast-paced environment and adapt to changing priorities
  • Knowledge of food safety and sanitation procedures
  • Ability to maintain a clean and organized workspace

**What We Offer:**

  • Competitive salary range: $60,000-$65,000
  • Benefits package, including medical, vision, and dental insurance
  • Employee discounts and favorable initiatives to retain team members

**About Us:**

Gracias Madre is a family-owned community-driven hospitality company that runs a chain of restaurants serving 100% organic, plant-based local ingredients. We prioritize exceptional service and culinary excellence in a relaxed and approachable atmosphere, while inspiring our team to live inspired lives.


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