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Executive Chef

2 months ago

Laguna Beach, California, United States JC Resorts Full time

Job Summary

We are seeking a highly skilled and experienced Chef De Partie to join our culinary team at JC Resorts. As a key member of our kitchen staff, you will be responsible for supervising the preparation and presentation of our menu items, ensuring exceptional quality and consistency in every dish.

Key Responsibilities

  • Supervise and train kitchen staff to maintain high standards of food quality and presentation
  • Assist in menu planning and preparation, ensuring that dishes are prepared to the highest standards
  • Monitor inventory and supplies, ensuring that the kitchen is well-stocked and organized
  • Assist in maintaining a clean and safe kitchen environment, adhering to health and safety regulations
  • Collaborate with other kitchen staff to ensure seamless service and high-quality food presentation

Requirements

  • 2+ years of experience in a similar role, preferably in a luxury resort or hotel
  • Proven track record of supervising and training kitchen staff
  • Excellent culinary skills and knowledge of kitchen operations
  • Strong communication and interpersonal skills
  • Ability to work well under pressure and maintain a high level of professionalism

What We Offer

  • A competitive salary and benefits package
  • The opportunity to work in a dynamic and fast-paced kitchen environment
  • Professional development and training opportunities
  • A collaborative and supportive team environment