Executive Sous Chef

5 days ago


Laguna Beach, California, United States JC Resorts Full time

**Job Summary**

**About JC Resorts**

JC Resorts is a leading hospitality company that operates luxury resorts and hotels. We are committed to providing exceptional guest experiences and creating memorable moments for our guests.

**Job Description**

**Key Responsibilities**

As an Executive Sous Chef at JC Resorts, you will be responsible for overseeing the kitchen operations of our resort. Your primary duties will include:

• Supervising kitchen staff to ensure optimal departmental efficiency, productivity, and quality standards.

• Assisting in the training, scheduling, and support of kitchen employees to maintain high levels of employee morale and department productivity.

• Overseeing the preparation of food for our restaurants, banquets, and special functions, ensuring that quality and quantity standards are met.

• Inventorying and supplying storage areas as needed to accommodate business needs.

• Following all specified procedures to open or close the kitchen.

• Overseeing culinary operations in the absence of the Executive Chef or Chef de Cuisine.

• Maintaining the Pool & Beach kitchen, ensuring setup, quality, and appropriate staffing.

• Properly documenting Personnel/Payroll transactions for processing in the Personnel office.

**Requirements**

• English fluency is required, and Spanish fluency is helpful.

• A culinary graduate with knowledge of all facets of kitchen operations and production is necessary.

• A minimum of two years of prior hotel/kitchen experience, including one year of supervisory experience, is required.

• Familiarity with OSHA, SB198, local Department of Health regulations, and relevant current laws governing the handling of hazardous substances is necessary.

• A valid California driver's license and proof of personal automobile insurance coverage are required.

**Skills and Qualities**

• Demonstrated ability to train staff and ensure luxury resort customer service.

• Strong written and verbal communication skills.

• Detail-oriented, organized, and efficient.

• Safety-minded and committed to maintaining high-quality standards for production and service.

• A good team player with a customer service focus.

• Ability to effectively manage staff to maintain a high level of morale and productivity.

**Physical Demands**

• Stands and walks short distances throughout the shift.

• Pushes, pulls, and lifts to perform routine job tasks.

• Frequently required to handle and move objects weighing up to 40 lbs. over short to moderate distances.

• Must be able to work under pressure and frequently use stairs.

• Flexibility and good reflexes are required to operate an electric cart.


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