Executive Chef Director

3 days ago

Huntington Beach, California, United States Arcis Golf Full time
{"title": "Senior Executive Chef", "description": "Culinary Leadership Opportunity

Arcis Golf is seeking a highly skilled and experienced Senior Executive Chef to lead our culinary team at Meadowlark Golf Club and David L Baker Golf Course. As a key member of our management team, you will be responsible for directing the operations of the culinary department, leading a team of talented chefs, and maintaining established operational standards to maximize profits.

Key Responsibilities:
  • Ensure compliance with national programs, including menu management, approved product lists, and inventory procedures.
  • Develop and retain a high-performing culinary team, focusing on talent selection, development, and retention.
  • Monitor financial performance, analyze variances, and implement corrective actions to meet financial targets.
  • Coach and mentor staff to ensure quality and timeliness of products, and review guest and member feedback to drive continuous improvement.
  • Design and execute menus to ensure quality and proper margins, and create short-term and long-term operational and financial plans to improve quality and financial results.
  • Maintain a clean and sanitary kitchen environment, ensuring compliance with federal, state, and local laws.
  • Develop and execute menus for events, custom events, and daily features, and identify and communicate successes and best practices to regional leadership.
Requirements:
  • Previous experience in a chef leadership role.
  • High school diploma or equivalent required; bachelor's degree, culinary degree, or certificate preferred.
  • Strong attention to detail, planning, and organizational skills.
  • Experience supervising others and leading a team.
  • Strong verbal and written communication skills.
Working Conditions:

Will often be required to work nights, weekends, and holidays.

Certification and/or License Requirement: Food service permit as required by local or state government agency. ServSafe certification must be obtained within 30 days of hire.

The major responsibility in this position is to direct the operations in the culinary departments. A majority of time will be spent moving about the kitchen, handling various products and utensils, lifting of up to 50 pounds, and interacting with staff and outside contacts.

Communication skills are used a significant amount of the time when interacting with guests or staff members and when giving instructions.

A significant portion of time will be spent reviewing budgets, revenues, inventories, and requisitions, requiring a great deal of reasoning and thinking skills.

Since the employee in this position oversees several employees, a vast amount of time is spent utilizing problem-solving, reasoning, motivating, and training abilities.

Mathematical skills such as profit/loss concepts, percentages, and variances are used often.

", "lang_code": "en-US"}

  • Executive Chef

    7 days ago

    Huntington Beach, California, United States Arcis Golf Full time

    Job SummaryArcis Golf is seeking a highly skilled and experienced Executive Chef to lead our culinary team at Meadowlark Golf Club and David L Baker Golf Course. As a key member of our management team, you will be responsible for directing the operations of the culinary department, ensuring exceptional quality and service standards, and driving business...

  • Executive Chef

    1 day ago

    Long Beach, California, United States ASM Global Full time

    ASM Global - Job Opportunity: Chef de Cuisine **About the Role** We are seeking a skilled and experienced Chef de Cuisine to lead our culinary team in creating innovative menus for various events. As a key member of our team, you will be responsible for overseeing food preparation, ensuring high quality and adherence to health and safety standards. **Key...

  • Executive Sous Chef

    7 days ago

    Manhattan Beach, California, United States Westmont Group Full time

    Job SummaryThe role of our Sous Chef is to prepare culinary delights for our guests and execute the menu, ensuring a high level of performance, guest satisfaction and profitability. The Sous Chef is responsible for overseeing, supervising, and coordinating food production and execution. Assists with food production tasks as needed and assure that quality and...

  • Executive Chef

    2 days ago

    Laguna Beach, California, United States JC Resorts Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at Surf & Sand Resort, a renowned luxury resort in Laguna Beach. As a Sous Chef, you will play a critical role in ensuring the highest standards of culinary excellence and exceptional guest experiences.Key ResponsibilitiesSupervise kitchen staff to maintain optimal departmental...

  • Executive Chef

    2 days ago

    Long Beach, California, United States ASM Global Full time

    About the RoleWe are seeking a highly skilled Sous Chef to join our team at the Long Beach Convention & Entertainment Center. As a key member of our culinary team, you will be responsible for overseeing the preparation and presentation of high-quality food products.Key ResponsibilitiesSupervise and coordinate the activities of the hot kitchen, including...

  • Executive Sous Chef

    3 days ago

    Manhattan Beach, California, United States Pacifica Hotels Full time

    Pacifica Hotels is seeking a highly skilled Executive Sous Chef to lead the culinary team at The Belamar. The ideal candidate will have a strong background in food preparation, cooking, and presentation, with experience in hiring, training, and supervision. Key responsibilities include adhering to Pacifica's Pure Stay guidelines, utilizing proper protective...

  • Executive Chef

    1 week ago

    Pebble Beach, California, United States Pebble Beach Full time

    Job SummaryThe Executive Chef is responsible for overseeing the culinary operations of the restaurant, ensuring the highest quality preparation of fine cuisine, and maintaining a clean and organized kitchen environment.Key ResponsibilitiesOversee the activities of kitchen staff, ensuring quality and cost control.Assist with scheduling and staffing, avoiding...

  • Executive Chef

    3 days ago

    Newport Beach, California, United States Gracias Madre Full time

    About Gracias MadreWe are a family-owned community-driven hospitality company that runs Gracias Madre, a 100% organic, plant-based local ingredients restaurant. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable atmosphere while inspiring our team to live inspired lives.About the RoleWe are seeking a highly...

  • Executive Sous Chef

    1 week ago

    Newport Beach, California, United States Gracias Madre Full time

    **Job Summary:**We are seeking an experienced and skilled Sous Chef to join our team at Gracias Madre. As a key member of our culinary leadership team, you will be responsible for overseeing all aspects of kitchen operations, ensuring exceptional food quality, and driving innovation in menu development.**Key Responsibilities:**Enforce food quality standards...

  • Executive Sous Chef

    3 days ago

    Manhattan Beach, California, United States Gecko Hospitality Full time

    About the RoleWe are seeking a highly skilled and experienced Executive Sous Chef to join our team at Gecko Hospitality. As a key member of our culinary team, you will play a pivotal role in maintaining and elevating our culinary standards.Key ResponsibilitiesCulinary Leadership: Collaborate closely with the Executive Chef to ensure the smooth and efficient...

  • Executive Chef

    1 week ago

    Redondo Beach, California, United States Aramark Full time

    About the RoleThe Executive Chef is a key member of our culinary team, responsible for overseeing all culinary operations at our locations. As a leader in the kitchen, you will be responsible for training and leading kitchen personnel, supervising and coordinating all related culinary activities, and ensuring the highest quality of food and service.Key...

  • Executive Chef

    1 week ago

    Imperial Beach, California, United States TFIB LLC Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at TFIB LLC. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality and excellence in our kitchen.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement new menu items...

  • Executive Sous Chef

    3 days ago

    Huntington Beach, California, United States Pacific Hospitality Group Full time

    About the RoleWe are seeking a highly skilled and experienced Sous Chef to join our team at Tanner's Restaurant, a renowned culinary gem located at Pasa Hotel & Spa in Huntington Beach, CA.As a key member of our culinary team, you will be responsible for planning and directing food preparation in assigned Food & Beverage areas to ensure guests receive the...

  • Executive Chef

    1 week ago

    Imperial Beach, California, United States TFIB LLC Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at TFIB LLC. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality and excellence in our kitchen.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to develop and implement new menu items...

  • Executive Director

    2 weeks ago

    Huntington Beach, California, United States Blue Gold Full time

    Job Description for Executive Director at Blue GoldJob Summary: We are seeking an experienced Executive Director to lead our Front of the House team and drive business growth at Blue Gold.Key Responsibilities:Strategic Planning: Develop and implement business strategies to achieve company objectives, aligning with the company's vision and mission.Financial...

  • Executive Chef

    2 weeks ago

    Long Beach, California, United States Five Ocean Full time

    Position OverviewFive Ocean is seeking an experienced Executive Chef for our oceanfront dining establishment, renowned for its seasonal menus that emphasize fresh, local ingredients.The ideal candidate will possess a strong commitment to teamwork, reliability, and respect within the kitchen environment.Key Responsibilities:Develop and execute innovative...

  • Executive Chef

    6 days ago

    Imperial Beach, California, United States TFIB LLC Full time

    Job OverviewWe are seeking a highly skilled and experienced Executive Chef to join our team at TFIB LLC. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality and excellence in our kitchen.Key ResponsibilitiesMenu Development: Collaborate with our culinary team to design and implement new menu items...

  • Executive Chef

    1 week ago

    Newport Beach, California, United States Marriott Full time

    Job SummaryThe Senior Sous Chef is responsible for the overall success of the daily kitchen operations. This role requires a high level of culinary expertise, leadership skills, and the ability to manage a team of cooks and kitchen staff. The ideal candidate will have a strong passion for delivering exceptional guest experiences and a commitment to...

  • Executive Sous Chef

    6 days ago

    Long Beach, California, United States ASM Global Full time

    About the RoleASM Global is seeking a highly skilled and experienced Executive Sous Chef to join our team at the Long Beach Convention & Entertainment Center. As a key member of our culinary team, you will be responsible for overseeing the daily operations of our hot kitchen, ensuring the highest quality of food and exceptional customer service.Key...

  • Executive Chef/Chef

    1 week ago

    Long Beach, California, United States 555 East Full time

    Job SummaryWe are seeking a highly skilled and experienced Executive Chef/Chef to join our team at 555 East American Steakhouse. As a key member of our leadership team, you will be responsible for overseeing the culinary operations of our restaurant, ensuring the highest quality of food and exceptional customer service.Key ResponsibilitiesMenu Development:...