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Executive Chef

2 months ago

Newport Beach, California, United States Gracias Madre Full time
About Gracias Madre

We are a family-owned community-driven hospitality company that runs Gracias Madre, a 100% organic, plant-based local ingredients restaurant. Our mission is to combine exceptional service and culinary excellence in a relaxed and approachable atmosphere while inspiring our team to live inspired lives.

About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team. As a key member of our leadership team, you will be responsible for overseeing all aspects of kitchen operations, including food quality, menu development, and team management.

Key Responsibilities
  • Enforce food quality standards and menu development
  • Support the culinary team and improve kitchen operations
  • Manage kitchen prep lists and monitor completion of checklists
  • Maintain a clean working environment and enforce health code and food safety requirements
  • Oversee catering requests and seasonal menu changes
  • Coordinate with the Executive Chef on recipe costing and development
Requirements
  • Proven experience in a high-volume kitchen environment
  • Strong leadership and team management skills
  • Excellent communication and problem-solving skills
  • Ability to work in a fast-paced environment and adapt to changing situations
What We Offer

We offer a competitive salary, benefits, employee discounts, and a positive work environment. If you are a motivated and experienced Sous Chef looking for a new challenge, please apply.