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Executive Chef

2 months ago

Imperial Beach, California, United States TFIB LLC Full time
Job Overview

We are seeking a highly skilled and experienced Executive Chef to join our team at TFIB LLC. As a key member of our culinary staff, you will be responsible for maintaining the highest standards of quality and excellence in our kitchen.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to develop and implement new menu items that meet the highest standards of taste, presentation, and quality.
  • Food Safety and Quality Control: Ensure that all food products meet our high standards of quality and safety, and maintain a clean and organized kitchen environment.
  • Team Leadership: Provide guidance and support to our culinary team members, and contribute to a positive and productive team culture.
  • Inventory Management: Manage inventory levels and ordering to ensure that we have the necessary ingredients and supplies to meet our menu demands.
  • Customer Service: Provide exceptional customer service to our guests, and ensure that their dining experience is memorable and enjoyable.
Requirements
  • Education and Experience: A minimum of 3 years of experience as a senior cook or executive chef in a high-volume kitchen environment.
  • Culinary Skills: Possess a strong understanding of classical cooking techniques, and be proficient in a variety of cuisines, including seafood.
  • Leadership Skills: Demonstrate strong leadership and communication skills, and be able to motivate and inspire a team of culinary professionals.
  • Food Safety Certification: Possess a valid food safety certification, and be knowledgeable about food safety regulations and protocols.
What We Offer

We offer a competitive salary and benefits package, as well as opportunities for professional growth and development. If you are a motivated and experienced culinary professional who is passionate about delivering exceptional results, we encourage you to apply for this exciting opportunity.