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Culinary Operations Manager

2 months ago

Chicago, Illinois, United States Compass Group USA Full time

About Compass Group USA
As a leader in the food service industry, Compass Group USA is dedicated to providing exceptional dining experiences across various sectors, including corporate, education, healthcare, and sports venues.

Position Overview
The Culinary Operations Manager plays a pivotal role within the culinary team, offering guidance and mentorship to staff members to ensure the highest quality of food and guest satisfaction.

Key Responsibilities
1. Actively mentor and inspire team members to achieve excellence in their roles.
2. Identify areas for enhancement and implement strategies to improve operational efficiency.
3. Ensure compliance with quality and sanitation standards.
4. Meet financial objectives and adhere to budgetary constraints.
5. Establish benchmarks for culinary quality and performance.
6. Oversee maintenance schedules for kitchen equipment.
7. Communicate and manage inventory levels effectively.
8. Assist in the development of menu specifications and monitor adherence to standards.
9. Ensure compliance with kitchen management protocols, including checklists and cleaning schedules.
10. Create and maintain prep sheets and layout diagrams for streamlined food production.
11. Conduct daily quality checks to ensure flavor and presentation standards are met.
12. Lead culinary operations during high-demand events.
13. Collaborate with the purchasing team to manage monthly inventory accurately.
14. Monitor food waste and implement strategies to minimize costs.
15. Provide training and development for team members on culinary techniques and menu items.
16. Manage employee breaks to promote a positive work environment.
17. Conduct pre-shift meetings to align the team for upcoming events.
18. Address performance issues with team members through constructive feedback.
19. Facilitate onboarding and orientation for new culinary staff.
20. Ensure all aspects of food ordering, preparation, and service meet high standards of safety and sanitation.
21. Support other locations as required.
22. Assist in recipe maintenance and updates.
23. Manage the culinary department's budget effectively.
24. Perform additional duties as assigned.

Qualifications
- Minimum of 2 years in a culinary leadership role.
- Culinary degree preferred.
- Proficient in computer applications.
- Strong understanding of financial principles.
- Passionate about hospitality and culinary arts.
- Excellent interpersonal and stakeholder management skills.

Benefits
- Comprehensive medical, dental, and vision coverage.
- Life and disability insurance.
- Retirement savings plan.
- Flexible time off and holiday leave.
- Employee shopping program and wellness initiatives.
- Additional perks including commuter benefits and identity theft protection.

Compass Group USA is committed to maintaining a drug-free workplace.