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Culinary Operations Supervisor

2 months ago

Chicago, Illinois, United States Hyatt Full time

Advance Your Culinary Journey with Hyatt

ABOUT US: At Hyatt, our culinary brigade is composed of skilled chefs who infuse creativity and expertise into our dining experiences. Our commitment to culinary excellence is reflected in every dish, from the carefully crafted meals at our restaurants to the exquisite offerings at our banquets and special occasions.

THE ROLE: As the Culinary Operations Supervisor, you will oversee a dedicated culinary department and work in close collaboration with the Executive Chef and Executive Sous Chef to maintain and elevate our quality benchmarks. In the absence of senior chefs, you will assume full responsibility for the culinary operations. Your leadership and culinary acumen will inspire the team to deliver an outstanding dining experience for our guests.

KEY RESPONSIBILITIES:

  • Leadership and Management: Assist senior culinary leadership by taking on essential management duties. Guide, mentor, and develop the culinary team to achieve excellence.
  • Cross-Department Collaboration: Serve as a crucial link between the culinary team and other hotel departments to ensure seamless operations.
  • Supervision and Execution: Oversee the preparation and cooking of a variety of dishes for banquets and outlets, ensuring consistency and high quality.
  • Menu Innovation: Design and implement creative menu items that align with Hyatt's brand standards and delight our guests.
  • Event Coordination: Plan, organize, and execute special events and holiday functions with precision and flair.
  • Team Management: Supervise hourly kitchen staff, including scheduling, payroll, training, coaching, evaluations, and hiring.
  • Operational Oversight: Monitor daily food production, ordering, cost management, and quality assurance to uphold high standards.
  • Safety and Sanitation: Ensure that all kitchen facilities and equipment comply with safety and sanitation regulations.

SALARY: The salary range for this position is competitive and commensurate with experience.

BENEFITS: Enjoy a comprehensive benefits package that includes health and welfare plans, financial wellbeing options such as a 401(k) plan with a match, and various lifestyle benefits like paid time off and discounted stays at Hyatt locations worldwide.

QUALIFICATIONS:

  • Minimum of 3-5 years of culinary experience, with at least 2 years in a supervisory or sous chef role, preferably in a hotel or high-volume banquet environment.
  • Extensive knowledge of all kitchen operations.
  • Strong leadership, communication, organizational, and interpersonal skills.
  • Experience in training, financial management, and customer service.
  • A passion for exceeding guest expectations in a fast-paced setting.
  • Consistent ability to produce high-quality dishes promptly.
  • Culinary education and/or substantial on-the-job training, preferably with hotel experience.
  • Proven banquet operations experience in a luxury hotel or restaurant setting.
  • Certification in Food Safety and Sanitation is required.
  • Flexible schedule, including availability for nights, weekends, and holidays.

Join Hyatt and be part of a legacy where excellence is not just a standard—it's a way of life. Elevate your career with us.