Lead Banquet Chef/Cook

About the Role:We are seeking a highly skilled and experienced Banquet Chef Lead to join our team at City Experiences - Hornblower Corporation. As a key member of our culinary team, you will be responsible for leading our banquet operations and ensuring that every event is a success.Key Responsibilities:Lead a team of chefs and cooks to prepare and serve a...

Job SummaryWe are seeking a highly skilled and experienced Pastry Chef I to lead our pastry team at Fairmont Grand Del Mar. As a key member of our culinary team, you will be responsible for preparing all pastry items, maintaining high standards of cleanliness, and leading by example to ensure exceptional quality and service.Key ResponsibilitiesPrepare all...

About the RoleWe are seeking a highly skilled and experienced Pastry Lead Cook to join our team at Rancho Bernardo Inn. As a key member of our culinary team, you will be responsible for preparing high-quality desserts and pastries for our restaurants, cafes, and banquets.Key ResponsibilitiesPrepare and cook a variety of desserts and pastries for our...

Lead Pastry Chef / Rancho Bernardo InnJob Category: Food and Beverage Requisition Number: PASTR002452Job OverviewAt Rancho Bernardo Inn, we pride ourselves on our stunning San Diego location and our commitment to providing exceptional benefits, including complimentary meals and employee discounts.We invite you to become part of our team of dedicated...

Job SummaryThe Bay Club Company is seeking a skilled Cook to join our team. As a Cook, you will be responsible for preparing and presenting high-quality food for banquets and the Café. You will work closely with the Chef to ensure that all food is prepared to the highest standards and that the kitchen is maintained in a clean and safe environment.Key...

About the OpportunityWe are seeking a highly skilled and experienced Banquet Chef/Cook to join our team at Hornblower Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food for our events, ensuring high-quality products and exceptional guest satisfaction.Key ResponsibilitiesFood Preparation and Cooking: Prepare and...

**Job Summary**We are seeking a highly skilled Banquet Sous Chef to join our team at IHG. As a key member of our culinary team, you will be responsible for ensuring the highest standards of food quality and presentation in our banquet kitchen.**Key Responsibilities**Oversee the preparation and presentation of food for banquets and eventsSupervise a team of...

Property Overview:Paradise Point Resort and Spa is a stunning waterfront destination located on a private island in San Diego, California. This idyllic setting provides a tranquil and inspiring work atmosphere. By joining the team at Paradise Point Resort and Spa, you become part of a distinguished luxury resort celebrated for its breathtaking views, lush...

Job SummaryWe are seeking a skilled Banquet Cook to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food for our guests.Key ResponsibilitiesPrepare and cook food according to recipes, quality standards, and presentation standards.Set up and operate action...

Key Responsibilities:Deliver exceptional, courteous, and attentive service to guests while collaborating effectively with team members. Ensure the consistent preparation of high-quality culinary offerings. The Assistant Banquet Chef will supervise the Daily Sous Chef, Banquet team, Kitchen Supervisors, and Restaurant staff, ensuring smooth kitchen operations...

About the RoleWe are seeking a highly skilled and experienced Banquet Chef to join our team at Marriott International Inc. As a key member of our culinary operations, you will be responsible for leading the banquet food preparation staff and managing all food-related catering functions.Key ResponsibilitiesCulinary OperationsDevelop and implement menus,...

Position Title: Banquet Line Cook (Cook 2)Category: Food and BeverageOverview:At JC Resorts, we pride ourselves on providing a vibrant work environment amidst the stunning backdrop of San Diego. Our competitive benefits package includes complimentary meals and employee discounts.We are seeking enthusiastic professionals who are passionate about the...

Job Summary:The Executive Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This role is responsible for ensuring the highest quality of food preparation, presentation, and service.Key Responsibilities:Prepare and present dishes that meet the company's quality standardsOrganize and assist in the service of all...

Job OverviewStep into a realm of culinary artistry at BoujieMana, a premier dining establishment situated in the vibrant heart of San Diego. We are on the lookout for skilled and passionate individuals to enhance our team and elevate the exceptional dining experiences we provide.Why Choose BoujieMana?Attractive Compensation: Receive a salary that reflects...

**Job Summary**We are seeking a highly skilled Banquet Prep Cook 3 to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for preparing food for special events, banquets, and employee meals, ensuring high-quality production and presentation.**Key Responsibilities:**Prepare food for special events, banquets, and employee...

**Job Summary**We are seeking a highly skilled Banquet Prep Cook 3 to join our team at JC Resorts. As a key member of our culinary team, you will be responsible for preparing food for special events, banquets, and employee meals, ensuring high-quality production and presentation.**Key Responsibilities:**Prepare and present food items, including salads,...

**Job Summary**At JC Resorts, we are seeking a highly skilled Banquet Prep Cook 3 to join our culinary team. As a key member of our kitchen staff, you will be responsible for preparing food for special events, banquets, and employee meals, ensuring high-quality production and presentation.**Key Responsibilities:**Prepare and present food items, including...

Job SummaryThe Executive Sous Chef is a management position that focuses on successfully accomplishing the daily objectives in the kitchen. The ideal candidate will lead staff while personally assisting in all areas of the kitchen, including food production, purchasing, and kitchen sanitation. This role contributes to ensuring guest and employee satisfaction...

Banquet Culinary Specialist 2 / JC ResortsJob Category: Food and Beverage Requisition Number: BANQUET002232Job OverviewJoin our team at JC Resorts, where we pride ourselves on delivering exceptional hospitality experiences. Our commitment to providing a supportive work environment is reflected in our competitive benefits, including complimentary meals and...

About the RoleWe are seeking a highly skilled and experienced Culinary Production Leader to join our team at Home Chef. As a key member of our kitchen operations, you will be responsible for overseeing product quality in a high-volume production kitchen.Key ResponsibilitiesValidate consistent, premium taste, appearance, and performance of every meal leaving...