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Assistant Banquet Chef
2 months ago
Key Responsibilities:
Deliver exceptional, courteous, and attentive service to guests while collaborating effectively with team members. Ensure the consistent preparation of high-quality culinary offerings. The Assistant Banquet Chef will supervise the Daily Sous Chef, Banquet team, Kitchen Supervisors, and Restaurant staff, ensuring smooth kitchen operations and adherence to culinary standards.
Expectations:
- Maintain a high standard of food presentation and flavor.
- Foster a positive and productive work environment.
- Oversee kitchen activities and assist in menu planning.
- Ensure compliance with health and safety regulations.
Qualifications:
- Proven experience in a culinary leadership role.
- Strong communication and organizational skills.
- Ability to work in a fast-paced environment while maintaining quality standards.
