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Banquet Cook

2 months ago

San Diego, California, United States Marriott International, Inc Full time
Job Summary

We are seeking a skilled Banquet Cook to join our team at Marriott International, Inc. As a key member of our culinary team, you will be responsible for preparing and presenting high-quality food for our guests.

Key Responsibilities
  • Prepare and cook food according to recipes, quality standards, and presentation standards.
  • Set up and operate action stations for banquets or buffets.
  • Carve buffet meats as requested by guests.
  • Support banquet and buffet operations by ensuring adequate stock of all items.
  • Operate ovens, stoves, grills, microwaves, and fryers to prepare foods.
  • Prepare ingredients for cooking, including portioning, chopping, and storing food.
  • Wash and peel fresh fruits and vegetables.
  • Weigh, measure, and mix ingredients.
  • Test foods to determine if they have been cooked sufficiently.
  • Monitor food quality while preparing food.
  • Set-up and break down work station.
  • Serve food in proper portions onto proper receptacles.
  • Wash and disinfect kitchen area, tables, tools, knives, and equipment.
Requirements
  • High school diploma or G.E.D. equivalent.
  • At least 2 years of related work experience.
  • No supervisory experience.
  • None
Benefits

We offer a competitive salary, health care benefits, flexible spending accounts, 401(k) plan, earned paid time off and/or sick leave, life insurance, disability coverage, and other life and work wellness benefits.

About Us

Marriott International, Inc. is an equal opportunity employer. We believe in hiring a diverse workforce and sustaining an inclusive, people-first culture. We are committed to non-discrimination on any protected basis, such as disability and veteran status, or any other basis covered under applicable law.