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Pastry Chef I
2 months ago
We are seeking a highly skilled and experienced Pastry Chef I to lead our pastry team at Fairmont Grand Del Mar. As a key member of our culinary team, you will be responsible for preparing all pastry items, maintaining high standards of cleanliness, and leading by example to ensure exceptional quality and service.
Key Responsibilities- Prepare all pastry items, including wedding cakes, viennoiserie, and plated desserts.
- Maintain control charts of all food items produced and ensure a high degree of cleanliness throughout the cooking area.
- Open and close checklists and produce daily menu items, including banquets and VIP buffets.
- Read and follow menus and recipes, and compute mathematical calculations as needed.
- Lead by example, demonstrating technique and precision to other Pastry Cooks.
- Work with the Pastry Chef to produce new menu items, tastings, and other special projects.
- Complete comprehension of baking math and recipe conversion.
- Knowledge of the entire bakery and ability to train other cooks in the kitchen.
- Advanced skills in wedding cakes, viennoiserie, plated desserts, and chocolate/sugar work.
- Complete understanding of all daily operations and ability to assist the Pastry Chef and maintain the kitchen in their absence.
- Able to work each shift in the bakeshop and train new employees on each shift.
- Compliance with all serve safe & safety procedures/regulations.
- Designated trainer for the department.
- Flexible with hours and schedule.
- Minimum 5 years pastry experience; Culinary degree/school preferred.
- Ability to communicate well both verbally and written in basic English.
We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. We welcome you as you are and you can find a job and brand that matches your personality. We support you to grow and learn every day, making sure that work brings purpose to your life, so that during your journey with us, you can continue to explore Accor's limitless possibilities.