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Executive Chef Assistant

2 months ago

San Diego, California, United States San Diego, California, United States Full time

Job Summary:

The Executive Sous Chef assists the Executive Chef in all aspects of the main, grill, and/or banquet kitchens. This role is responsible for ensuring the highest quality of food preparation, presentation, and service.

Key Responsibilities:

  • Prepare and present dishes that meet the company's quality standards
  • Organize and assist in the service of all activities concerning à la carte, employee meals, and private dining rooms
  • Train, supervise, and direct kitchen staff to enhance their knowledge and team spirit
  • Prepare work schedules for the kitchen crew and monitor payroll costs
  • Develop menus for à la carte and banquet services
  • Expedite meals and ensure proper quality, portioning, and presentation
  • Interact with members and guests professionally, handling changes and requests as needed

Requirements:

  • 2-3 years of experience as a line cook
  • Culinary training preferred
  • Health Sanitation Card
  • Ability to communicate and follow instructions
  • High school diploma or equivalent

About the Company:

The company is a dynamic organization in the hospitality and service industry, committed to building relationships and enriching the lives of our members, guests, and employees. We offer a unique work environment with opportunities for growth and development.

Note:

The job posting outlines the general requirements for this position and is not a comprehensive list of duties, responsibilities, or requirements. Additional duties not mentioned here may be assigned as needed to ensure the smooth operation of the Club.