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Culinary Operations Sous Chef for Banquets

2 months ago

San Diego, California, United States Paradise Point Resort & Spa Full time

Property Overview:

Paradise Point Resort and Spa is a stunning waterfront destination located on a private island in San Diego, California. This idyllic setting provides a tranquil and inspiring work atmosphere. By joining the team at Paradise Point Resort and Spa, you become part of a distinguished luxury resort celebrated for its breathtaking views, lush landscapes, and top-tier amenities. The resort offers a variety of exciting career opportunities, ranging from guest-facing roles to essential behind-the-scenes positions, ensuring a diverse and fulfilling career journey. With a commitment to delivering outstanding guest service, Paradise Point Resort and Spa allows employees to refine their hospitality skills while immersed in a beautiful environment. The resort prioritizes a positive and inclusive workplace culture, offering ample opportunities for professional growth and development, and fostering a welcoming and supportive team dynamic. Being part of the Paradise Point Resort and Spa team means contributing to a prestigious establishment that embodies relaxation, luxury, and exceptional guest experiences.

Position Overview:
Are you a skilled and enthusiastic culinary expert with a passion for crafting remarkable banquet experiences? We invite you to join our culinary team as a Banquet Sous Chef, where you will have the opportunity to demonstrate your creativity, leadership, and culinary talents in a vibrant and fast-paced setting. As an integral member of our culinary staff, you will support the Executive Chef in the planning, organization, and execution of banquet events, ensuring the delivery of high-quality cuisine and unforgettable dining experiences for our guests. If you excel in a collaborative and energetic environment, possess a keen eye for detail, and are committed to culinary excellence, we encourage you to consider this exciting opportunity to enhance our guests' special occasions and be part of a dynamic hospitality team.

Key Responsibilities:

  • Assist the Executive Chef in developing menus and recipes for banquet events.
  • Supervise and mentor culinary team members, ensuring adherence to proper techniques and standards.
  • Oversee food preparation and presentation, maintaining quality and consistency.
  • Monitor inventory levels, order supplies, and manage food costs effectively.
  • Collaborate with various departments to ensure seamless execution of events.
  • Ensure compliance with health and safety regulations while maintaining a clean and organized workspace.
  • Support the Executive Chef in menu tastings, special promotions, and menu development.
  • Stay informed about industry trends and innovations to enhance the banquet dining experience.

As a Banquet Sous Chef, you will have the chance to showcase your culinary skills and contribute to memorable dining experiences for our guests. We offer competitive compensation, comprehensive benefits, and opportunities for advancement within our dynamic hotel/resort environment. Join our team of dedicated culinary professionals and embark on a rewarding career journey where your talent and creativity are valued.

Qualifications:

  • Culinary degree or equivalent experience.
  • 3+ years of experience in a culinary leadership role, particularly in banquet operations.
  • Strong understanding of banquet operations, food preparation techniques, and presentation standards.
  • Creativity and the ability to develop innovative and visually appealing dishes.
  • Strong leadership and team-building capabilities.
  • Excellent communication and organizational skills.
  • Attention to detail and the ability to perform under pressure.
  • Knowledge of food safety and sanitation regulations.

Benefits:
Davidson Hospitality Group is a renowned, full-service hospitality management company overseeing hotels, restaurants, and entertainment venues across the United States. As a trusted partner for leading brands, Davidson offers a unique management style that combines the personalized service of a small company with the expertise of a larger organization. In line with our commitment to delivering value, Davidson comprises four specialized operating divisions: Davidson Hotels, Pivot, Davidson Resorts, and Davidson Restaurant Group.

Davidson is dedicated to enriching the lives and well-being of our team members and their families through a comprehensive benefits program, which includes:

  • Three tiers of medical coverage.
  • Dental and vision insurance.
  • 24/7 telehealth services.
  • Free maintenance medications.
  • Pet insurance.
  • Hotel discounts.
  • Tuition reimbursement.
  • Paid time off, including vacation, sick leave, bereavement, and holidays.
  • 401K matching.

Working at Davidson is a unique experience that transcends traditional employment. It is a calling that blends career aspirations with a commitment to redefining quality hospitality for our guests, clients, partners, and each other.

Equal Opportunity Employer: Davidson Hospitality is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive environment for all employees.

Drug-Free Workplace: Davidson Hospitality maintains a drug-free workplace. Pre-employment drug testing and background checks are required. We participate in E-Verify.