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Pastry Lead Cook

2 months ago

San Diego, California, United States Rancho Bernardo Inn Full time
About the Role

We are seeking a highly skilled and experienced Pastry Lead Cook to join our team at Rancho Bernardo Inn. As a key member of our culinary team, you will be responsible for preparing high-quality desserts and pastries for our restaurants, cafes, and banquets.

Key Responsibilities
  • Prepare and cook a variety of desserts and pastries for our restaurants, cafes, and banquets.
  • Ensure that all food is prepared to the highest standards of quality and presentation.
  • Work closely with our Executive Chef and Pastry Chef to develop new menu items and improve existing ones.
  • Maintain a clean and organized kitchen environment, adhering to all health and safety regulations.
  • Supervise and train junior staff members to ensure they are meeting the required standards.
Requirements
  • 3+ years of experience in a pastry kitchen, preferably in a high-end hotel or restaurant.
  • Advanced knowledge of pastry production and operations.
  • Excellent communication and leadership skills.
  • Ability to work in a fast-paced environment and meet deadlines.
  • High school diploma or equivalent required; culinary degree or certification preferred.
What We Offer
  • A competitive salary and benefits package.
  • The opportunity to work in a dynamic and fast-paced environment.
  • Professional development and training opportunities.
  • A collaborative and supportive team environment.