Senior Banquet Cook

6 days ago


San Diego, California, United States Hornblower Inc Full time
About the Opportunity

We are seeking a highly skilled and experienced Banquet Chef/Cook to join our team at Hornblower Inc. As a key member of our culinary team, you will be responsible for preparing and cooking food for our events, ensuring high-quality products and exceptional guest satisfaction.

Key Responsibilities
  • Food Preparation and Cooking: Prepare and cook food for events, adhering to strict safety guidelines and maintaining high standards of quality.
  • Galley Operations: Load and unload food and supplies onto boats as needed, and assist in breaking down and cleaning the galley at the end of each shift.
  • Team Collaboration: Work closely with Vessel operations crew and front-of-house team to ensure seamless service and 100% guest satisfaction.
  • Safety and Security: Learn and adhere to all safety and security duties required for the position.
  • Availability: Be available to work nights, weekends, and holidays as required.
  • Communication: Maintain open lines of communication with on-board management and address any guest service food requirements promptly.
  • Adaptability: Adapt quickly to changes in function timelines and prepare for successful event completion.
  • Support: Provide support to front-of-house staff on related functions and communicate any difficulties or breakdowns with onboard equipment to your direct report.
  • Attendance: Ensure punctual attendance and follow communicated instructions by management.
Requirements and Qualifications
  • Culinary Experience: At least 6 months of kitchen experience, including prep work, line cooking, and knowledge of health and sanitation codes.
  • Certifications: California Food Handler's card required within 30 days of employment, TWIC and MMC Card required within 30 days of employment.
  • Age and License: 18+ years old, valid Driver's license a plus.

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