Senior Banquet Culinary Leader

2 weeks ago

San Diego, California, United States City Cruises Full time
Starting Salary: $20.00 per hour

City Cruises is in search of skilled Cooks for our San Diego operations.

About the Opportunity:

This role primarily involves catering for banquets featuring a diverse array of menus, ranging from festive casual to California classic. Ideal candidates will exhibit meticulous attention to detail in a dynamic work environment. A flexible schedule is essential.

About You:

The successful applicant will consistently deliver high-quality products while ensuring exceptional guest satisfaction. A friendly and supportive demeanor, coupled with excellent teamwork skills, is crucial. Adherence to all company policies and strict safety protocols is expected. The ideal candidate will be adaptable, energetic, and embody the RESPECT Service System of City Experiences.

Key Responsibilities:
  • Prepare and cook meals aboard yachts or in our preparation kitchen for events.
  • Load and unload food and supplies onto vessels as necessary.
  • Assist in cleaning and breaking down the galley at the end of each shift.
  • Collaborate with the Vessel operations crew and front-of-house team to ensure complete guest satisfaction.
  • Learn all safety and security responsibilities required for the position.
  • Availability for nights, weekends, and holidays is essential.
  • Maintain strict adherence to food production guidelines and handling protocols.
  • Keep open lines of communication with onboard management.
  • Address any guest service food requests as needed.
  • Quickly adapt to changes in function timelines and preparations for successful event execution.
  • Support front-of-house staff with all related functions.
  • Report any equipment issues to your direct supervisor.
  • Arrive on time and follow management instructions diligently.
  • Perform additional duties as assigned.
Requirements & Qualifications:
  • Minimum of 6 months of kitchen experience, including preparation work, line cooking, and knowledge of health and sanitation regulations.
  • California Food Handler's card required within 30 days of employment.
  • TWIC and MMC Card required within 30 days of employment.
  • Valid Driver's license is a plus.
  • Must be 18 years or older.
About Us:

City Experiences is dedicated to providing exceptional experiences both on land and water. Our 40-year history of growth and acquisitions has led to a portfolio of over 25 brands that welcome approximately 30 million guests annually. If you are a passionate team player who thrives in an environment that fosters communication, creativity, and collaboration, this could be the right opportunity for you.

The RESPECT Service System reflects City Experiences' mission, vision, values, and operational principles. By cultivating a company culture centered on RESPECT, we aim to achieve our goal of becoming a leader in Global Experiences and Transportation.

The Company is proud to be an Equal Employment Opportunity and Affirmative Action employer. We prohibit discrimination and harassment against any applicants or employees based on race, color, religion, national origin, sex, age, sexual orientation, gender identity or expression, mental or physical disability, status as a protected veteran, or other characteristics prohibited by applicable law. We also encourage all qualified applicants, including those with past arrest or conviction records, to apply. The Company participates in the E-Verify program in certain locations.

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