Culinary Team Leader

2 weeks ago


San Diego, California, United States TalentSource Full time

Position Overview: Culinary Team Leader

As a Culinary Team Leader at TalentSource, you will spearhead our kitchen brigade in crafting extraordinary dining experiences through creative menu designs and flawless execution. Below are the essential duties and qualifications for this role:

Key Responsibilities:

  • Design and implement innovative menus that embody the culinary ethos of the establishment.
  • Oversee food procurement, stock management, and financial oversight.
  • Guide and nurture kitchen personnel, ensuring uniform quality and compliance with standards.
  • Exhibit advanced culinary skills and uphold exceptional food preparation standards.
  • Establish and uphold food safety regulations and hygiene practices.
  • Collaborate with leadership to boost revenue and enrich the dining experience.
  • Remain informed about industry developments and culinary advancements.
  • Represent the establishment at culinary showcases and media engagements.
Qualifications:
  • Demonstrated experience as a Chef or Executive Chef in a high-capacity dining venue.
  • Culinary diploma or equivalent credentials.
  • Robust leadership and managerial capabilities.
  • Ingenuity and originality in menu creation.
  • Capacity to thrive under pressure in a bustling environment.
  • Adaptable schedule, including evenings, weekends, and holidays.
  • Expertise in menu planning and inventory management tools.
  • Dedication to culinary arts, hospitality, and providing outstanding dining experiences.
If you are a skilled and seasoned Chef eager to lead a vibrant culinary team, we invite you to consider the Culinary Team Leader position at TalentSource. Join us in crafting unforgettable dining moments and elevating our establishment to new heights of culinary excellence.

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