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Assistant Culinary Leader

2 months ago

San Diego, California, United States Compass Group USA Full time
Position: Assistant Culinary Leader (Full-Time)

Company:
Compass Group USA

Overview:
We are seeking a dedicated and skilled Assistant Culinary Leader to join our team. This role is essential in supporting the Executive Chef in food preparation and kitchen management, ensuring high standards of culinary excellence.

Key Responsibilities:
1. Assist the Executive Chef in preparing and cooking meals according to established recipes and production standards.
2. Supervise and coordinate the activities of kitchen staff, including hiring, scheduling, and training.
3. Ensure compliance with food safety and sanitation regulations, maintaining a clean and organized kitchen environment.
4. Monitor food presentation, portion control, and serving temperatures to guarantee quality and safety.
5. Maintain inventory and manage supply deliveries, reporting any shortages to the supervisor.
6. Engage with customers to address any concerns in a friendly and professional manner.

Qualifications:
- Minimum of 5 years of culinary experience required.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and manage multiple tasks.

Benefits:
Full-time positions offer a comprehensive benefits package, including:
- Medical, Dental, and Vision Insurance
- Retirement Plan
- Employee Assistance Programs
- Health and Wellness Programs
- Flexible Spending Accounts (FSAs)

About Compass Group:
Compass Group is a leader in the foodservice industry, committed to providing exceptional dining experiences while prioritizing sustainability and responsible sourcing. We value diversity and inclusion in our workforce and are dedicated to creating a supportive environment for all employees.