Senior Culinary Specialist

1 week ago


San Diego, California, United States AccorHotel Full time
Job Overview

Company Overview:
At AccorHotels, we believe in creating an environment where our team members can thrive. Our commitment to excellence is reflected in our luxurious settings and the exceptional experiences we provide to our guests.

Position Summary:
The Senior Culinary Specialist is responsible for preparing a variety of hot and cold dishes for our esteemed dining services, ensuring adherence to our high standards of quality and presentation.

Key Responsibilities:

  • Prepare food consistently, following established standards of quality.
  • Label and date all food items, ensuring proper rotation according to our procedures.
  • Maintain safety and sanitation standards at all times.
  • Cook orders as per guest requests, including any special dietary needs.
  • Initiate preparation of food items in advance, avoiding overproduction.
  • Ensure all perishables are stored at appropriate temperatures.
  • Portion food items accurately on assigned stations.
  • Monitor food waste and assist in implementing strategies to minimize costs.
  • Check inventory levels for shift requirements and assist in buffet setup.
  • Support the preparation of vegetables and condiments for upcoming shifts.
  • Return unused food items to designated storage, ensuring proper labeling.
  • Fulfill reasonable requests from management within your capabilities.

Qualifications:

  • Effective verbal communication skills with guests and colleagues.
  • Ability to perform physical tasks such as pushing, pulling, bending, and reaching.
  • Familiarity with Banquet Event Orders (BEO).
  • Experience in various cooking stations including carving, pasta, and stir-fry.
  • Ability to work during all banquet functions.
  • Proficient in meat preparation techniques.
  • Skilled in washing, peeling, cutting, and shredding fruits and vegetables.
  • Ability to foster positive relationships across departments.
  • Competence in baking, broiling, sautéing, and steaming various foods.
  • Ability to accurately measure and mix ingredients as per recipes.
  • Basic proficiency in English is required.

Physical Requirements:

  • Ability to work in extreme temperature conditions.
  • Prolonged periods of standing and walking are necessary.

Diversity & Inclusion Commitment:
AccorHotels is dedicated to fostering a diverse and inclusive workplace. We are proud to be an Equal Opportunity Employer.

Why Join Accor?
We are more than just a global leader in hospitality; we offer a platform for personal and professional growth. At Accor, you can find a role that resonates with your values and aspirations, while contributing to a meaningful journey in the hospitality industry.


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