Culinary Operations Manager
7 days ago
Job Summary:
We are seeking a skilled Culinary Supervisor to join our talented Culinary team at the Hyatt Regency Indian Wells Resort and Spa. As a key member of our team, you will be responsible for overseeing the daily operations of our kitchen, ensuring that our guests receive a consistently high-quality dining experience.
Key Responsibilities:
- Supervise and coordinate the activities of hourly cooks to ensure efficient and effective kitchen operations.
- Monitor and control food costs, labor costs, and inventory levels to maintain profitability.
- Develop and implement menu planning, food preparation, and presentation standards to meet guest expectations.
- Collaborate with the Sous Chef to develop and implement kitchen policies and procedures.
- Assist in monitoring payroll costs and overtime to ensure compliance with company policies.
Requirements:
- Bachelor's degree in Culinary Arts or related field.
- Minimum 2 years of experience in a supervisory role in a high-volume kitchen environment.
- Strong leadership and communication skills.
- Ability to work effectively in a fast-paced environment.
- Basic understanding of kitchen operations, including food safety and sanitation procedures.
What We Offer:
Competitive hourly rate of $26.40, opportunities for career growth and development, and a dynamic work environment.
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