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Prep Cook

2 months ago

Indian Trail, North Carolina, United States Raydal Hospitality Full time
Job Overview

At Raydal Hospitality, we are seeking a skilled Prep Cook to join our culinary team. As a key member of our kitchen staff, you will play a vital role in preparing high-quality menu items that showcase our commitment to Fresh, Authentic, and Bold (FAB) flavors.

Key Responsibilities
  • Food Preparation: Prepare ingredients and menu items according to our recipes and preparation standards, ensuring consistency and quality in every dish.
  • Kitchen Safety and Sanitation: Maintain a clean and safe kitchen environment, adhering to industry food safety standards and protocols.
  • Inventory Management: Monitor and manage inventory levels, ensuring that we have the necessary ingredients and supplies to meet customer demand.
  • Equipment Maintenance: Perform routine maintenance on kitchen equipment and small wares to ensure they are in good working condition.
  • Communication: Effectively communicate with kitchen staff and management to ensure seamless operations and address any issues that may arise.
Requirements
  • Experience: At least 1 year of experience in a restaurant kitchen, preferably in a prep cook role.
  • Skills: Strong knowledge of kitchen equipment and small wares, ability to follow recipes and preparation standards, and excellent communication skills.
  • Personal Qualities: Reliable, team-oriented, and able to work in a fast-paced kitchen environment.
Benefits
  • Health and Wellness: Comprehensive health, vision, dental, accidental, STD, and life insurance plans.
  • Professional Development: Opportunities for training and development to enhance your culinary skills and career growth.
  • Work-Life Balance: Paid Time Off and referral bonuses for bringing new team members to our hospitality family.