Culinary Operations Supervisor
2 weeks ago
- Oversee the performance of kitchen staff, ensuring high standards of product quality and workflow efficiency. Implement necessary enhancements.
- Adhere to daily production schedules, menus, and recipes to manage food preparation in the assigned section.
- Lead and mentor kitchen personnel in the preparation and presentation of dishes to meet established standards.
- Coordinate food procurement and inventory management to facilitate seamless operations.
- Maintain food quality, manage costs, and uphold sanitation regulations.
- Address special requests from guests and collect feedback for ongoing enhancement.
- Ability to collaborate effectively within a team setting.
- Strong organizational skills with the ability to prioritize tasks and adhere to deadlines.
- Capability to comprehend and execute instructions with precision.
- Flexibility to work in varying temperature conditions while maintaining a professional demeanor.
- Ability to function amidst interruptions and possess comprehensive knowledge of the culinary industry.
- At least 3 years of experience in Culinary Management.
- Exceptional verbal and written communication skills.
- Proficient in reading, writing, and speaking English.
- Skilled in presenting information to diverse audiences.
Must be at least 18 years of age. Availability to work various shifts, including weekends and holidays. Participation in meetings for updates and scheduling is expected.
PHYSICAL REQUIREMENTS:Ability to lift and carry items weighing up to 50 pounds, as well as stand, walk, bend, and perform various physical tasks throughout the shift.
WORKING CONDITIONS:Exposure to environments with smoke and elevated noise levels.
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