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Culinary Operations Manager

2 months ago

Reno, Nevada, United States Jobot Full time
Relocation assistance available. We are seeking a skilled Culinary Operations Manager with experience in managing multiple dining establishments.

About the Position:

We are looking for a Culinary Operations Manager to oversee our diverse culinary offerings across various outlets.

Why Consider This Opportunity?
  • Competitive compensation package
  • Relocation assistance provided
  • Comprehensive benefits included


Key Responsibilities:
  • Oversee daily culinary operations while reporting to the Executive Chef
  • Ensure adherence to cleanliness, safety, and guest satisfaction standards
  • Assist in the creation and execution of innovative menu items and special events
  • Work closely with the Food and Beverage team to meet financial objectives and implement cost control strategies
  • Lead and mentor kitchen staff, promoting a positive and professional atmosphere

Qualifications:
  • Proven experience in resort environments with multiple dining outlets
  • Certification as an Executive Chef from a recognized culinary organization
  • At least 5 years of experience in a senior culinary role within a multi-outlet setting
  • Excellent communication skills, both written and verbal
  • Willingness to work flexible hours, including evenings, weekends, and holidays

For further information, please refer to the application process.